Menu from Blend It Up
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Menu highlights
Pizza
Traditional Italian Pizza
Succulent Honey Baked Ham, topped with juicy chunks of pineapples with stretchy mozerrella, sprinkled with parmesan cheese on crispy thin traditional Italian pizza crust
Pasta
Spaghetti Prawn Paste Aglio Olio
More about the restaurant: Blend It Up
Blend It Up is a fresh face in Serangoon that’s a great place to bring the family for a casual, affordable, tasty meal. The emphasis is on Italian fusion food, thanks to the talents of veteran chef and owner Peter Neo. There’s plenty of pizza and pasta on the menu, as well as fantastic Italian espresso coffee and a tempting selection of cakes, sweets and pastries. Find Blend It Up along Upper Paya Lebar Road, close to Singapore’s Bartley station.
Frequently asked questions
Does Blend It Up serve Fusion food?
Does the restaurant Blend It Up have Outdoor seating?
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Singapore celebrity chef Peter Neo has struck out on his own after decades spent climbing the culinary ladder to no small fame, having worked around the world in top Italian restaurants and as a private chef. But his casual dining venture is not only a great way for this hard-working guy to chill out a little – Blend It Up represents the best that chef Peter can bring to table but in a relaxed and family-friendly environment along Upper Paya Lebar Road in Serangoon.
Top picks from Blend It Up’s extensive and very affordable menu of Italian and Italian-Asian fusion dishes include the traditional spaghetti vongole made with the freshest mussels and the Singapore-leaning spaghetti aglio olio made with prawn paste. The pizza is always a hit with local Serangoon kids who drag their mums and dads down to Blend It Up, but everyone can get down with the pistachio lava cake or the more unusual bubur pulut hitam lava cake for dessert!