Blend It Up is a fresh face in Serangoon that’s a great place to bring the family for a casual, affordable, tasty meal. The emphasis is on Italian fusion food, thanks to the talents of veteran chef and owner Peter Neo. There’s plenty of pizza and pasta on the menu, as well as fantastic Italian espresso coffee and a tempting selection of cakes, sweets and pastries. Find Blend It Up along Upper Paya Lebar Road, close to Singapore’s Bartley station.
Singapore celebrity chef Peter Neo has struck out on his own after decades spent climbing the culinary ladder to no small fame, having worked around the world in top Italian restaurants and as a private chef. But his casual dining venture is not only a great way for this hard-working guy to chill out a little – Blend It Up represents the best that chef Peter can bring to table but in a relaxed and family-friendly environment along Upper Paya Lebar Road in Serangoon.
Top picks from Blend It Up’s extensive and very affordable menu of Italian and Italian-Asian fusion dishes include the traditional spaghetti vongole made with the freshest mussels and the Singapore-leaning spaghetti aglio olio made with prawn paste. The pizza is always a hit with local Serangoon kids who drag their mums and dads down to Blend It Up, but everyone can get down with the pistachio lava cake or the more unusual bubur pulut hitam lava cake for dessert!
Pretty good experience my family and I had. Love the marbled steak, lamb rack and honey pork ribs. Service was good too. I would recommend this Rest.
I went to Blend It Up with my friend for dinner gathering. This was the second time I visited this restaurant within a month. The staff were very friendly and the food they served were very tasty. We had a great time and we sure will visit the restaurant again soon.
Relaxing atmosphere. Great for family gathering and catch up session with friends.