Blend It Up is a fresh face in Serangoon that’s a great place to bring the family for a casual, affordable, tasty meal. The emphasis is on Italian fusion food, thanks to the talents of veteran chef and owner Peter Neo. There’s plenty of pizza and pasta on the menu, as well as fantastic Italian espresso coffee and a tempting selection of cakes, sweets and pastries. Find Blend It Up along Upper Paya Lebar Road, close to Singapore’s Bartley station.
Singapore celebrity chef Peter Neo has struck out on his own after decades spent climbing the culinary ladder to no small fame, having worked around the world in top Italian restaurants and as a private chef. But his casual dining venture is not only a great way for this hard-working guy to chill out a little – Blend It Up represents the best that chef Peter can bring to table but in a relaxed and family-friendly environment along Upper Paya Lebar Road in Serangoon.
Top picks from Blend It Up’s extensive and very affordable menu of Italian and Italian-Asian fusion dishes include the traditional spaghetti vongole made with the freshest mussels and the Singapore-leaning spaghetti aglio olio made with prawn paste. The pizza is always a hit with local Serangoon kids who drag their mums and dads down to Blend It Up, but everyone can get down with the pistachio lava cake or the more unusual bubur pulut hitam lava cake for dessert!
Pretty good experience my family and I had. Love the marbled steak, lamb rack and honey pork ribs. Service was good too. I would recommend this Rest.
I went to Blend It Up with my friend for dinner gathering. This was the second time I visited this restaurant within a month. The staff were very friendly and the food they served were very tasty. We had a great time and we sure will visit the restaurant again soon.
Relaxing atmosphere. Great for family gathering and catch up session with friends.
Great ambience for gathering with family and friends. Taste of food is satisfying. Recommend their truffle ravioli 👍🏻 And blend it up pizza. Interesting fusion desserts such as salted egg yolk lava cake. 😋
Really love the food and service! There's 1 for 1 for weekday lunch (only for selected items) which was a great deal and the portion of food was sure sufficient or even abundant to keep u filled. Ordered the salted egg pizza and tom yum risotto which was really really good! The tom yum tasted authentic, a good balance of spicy and sour and the salted egg pizza had a distinct salted egg flavour without being too creamy/salty. Also tried the mushroom soup (since there's 1 for 1) which IMO, was mediocre though and salted egg lava cake (A MUST-TRY)!!! Service was also friendly and attentive!
Restaurant ambient is very nice. Waitress very polite and Chef Peter is very friendly. He talks to us for quite a while before we left the restaurant. He also mentioned to us his plan to open another place opposite the current place with his new ideas. Food wise is very unique, as my customer is very impressed. Will recommend friends and relatives to eat at this place.
Food is flavourful, par excellence. Ate the whole grilled squid which was fresh and texture was just right. The Guilty Pleasure Pizza was the crowd pleaser as the fragrance of a composite of several cheeses was bursting through. Really enjoyed the Truffle Spaghetti with steak. The spaghetti was cooked al dente while the steak was juicy and tender. However, was disappointed with the signature fish and chips - it was okay, nothing special.
Visited on new year’s day for lunch and got to enjoy the 1-for-1 which is really awesome. Mushroom soup and pizza (ham with mushrooms) were yummy. Especially enjoyed the cajun chicken with fries - loved the fragrance of rosemary on the chicken! Pasta was average. Service is friendly, was served by a sweet and polite girl. Will visit again!
Great food and great service. We were celebrating a birthday and preordered a tiramisu cake, which Chef Peter Yeo made with fresh cream, and brought out with dimmed lights and a song! We loved the pastas and pizzas and the honey BBQ pork ribs were melt off the bone.
A cosy experience. The off menu specials were great tasting. I especlally enjoyed the Boston lobster pasta. A humongous 700gm lobster with great tasting pasta. They waive corkage if you spend at least a hundred and that is so easily done. Pay with visa or MasterCard and enjoy 10% off subsequent visit within a specified period.