Bistro Du Vin - Shaw Centre

always enjoy the environment and atmosphere here with a broad and classic French style menu, lots of crunchy French bread and wine by the glass, carafe or bottle.

Nice ambience, good service, but mediocre food for the price we paid. The steak was sliced too thinly, the fries and mashed potato weren't fresh.

Enjoy the ambiance of the restaurant & the foods is excellent. My remark takes note and they really prepare a surprise for my husband birthday.

Great experience, great food, great environment, great services, great location. Love the overall experience and definitely will be there again. Highly recommend for others to try.

Food is ok. French brasserie style with medium size portion but no vow factor whatsoever. For the price you get way better alternative...would personally give it a miss.

Set lunch was very much worth the value. The portion sizes were not sacrificed as some places do. Highly recommend the French onion soup and duck confit. Service, ambient, reception were all fantastic

The reservation system is quick to confirm and reminder was sent timely. The serving staff were friendly and prompt to clear our dishes when we are done.

Very good food. I had the set lunch, which comes with an entree, a main, a dessert and coffee/tea. The cauliflower and potato veloute was full of flavour. The cod with egg and sourdough had a mellow taste without being too sweet or rich (no 'fishy' taste). The creme brulee was also wonderfully done. All in all, I am very impressed by the high quality of French cuisine at an affordable price, and will surely come dine here again in the future!

Excellent ambience, food is really good especially foie gras. It is definitely value for money for the set lunch. I will surely go back again

The Pan-seared foie gras, griottes cherries in Argmanac is absolutely delicious The duck leg confit is very well cooked, still moist and yet crisp on the outside. The cheese of the day is simply titillating on the palate and nose. Will visit soon.

Service better than expected; relaxing environment; value for money food; nice place for small group of friends and family gatherings; will definitely come back again;

The French onion soup and apple tart dessert was awesome. Service was great with prompt attention and timely response. Main courses was average. I will go back for dessert.

Food was good but the service by Judith our server was excellent. Judith was attentive, polite and extremely warm. She made our dining experience memorable. Will definitely come back again!

The restaurant is a bit pricy but the food is vey good. The foi gras, the beef cheek were excellent and the crème brûlée was the best I had in Singapore.

The new revamped menu is very good. keep it up. The staff are very friendly and always ready on hand to help. I will definitely go back again. Good french food.

Food is good but the whole experience seems too casual. A table of 6 diners sharing a French onion soup!!! A food court? Enjoyed my meal though.

Just a few lines to thank you so much for the wonderful meal. Extremely high standard of cuisine, coupled with great restaurant atmosphere. Very courteous/happy staff. A real pleasure. I will return!!!“

Staff were friendly and food was excellent! We did enjoyed ourselves.We will definitely go back again! Loved the mussels and duck confit! Well done to all the staff and chef!

Absolutely fantastic. The service, food, quality of wines is always above par, as it was last night as well. Always a great choice for a dinner with close friends or new friends even!

Good food, good price for the set lunch and very pleasant and good service rendered from the crew.. Overall a very nice dining experience.. Would visit again..

Good service and friendly staffs. The food was generally good though some of them were a bit too salty for my liking especially the lobster bisque.

The service was very nice, the staffs' were kind and attentive. The food was very nice too, I especially enjoyed the creme Brûlée and coffee.

Bistro Du Vin always a good choice for lunch or dinner venue. Can improve on set lunch menu with more varieties of seafood. Overall good experience.

Our waiter was particularly knowledgeable about the dishes and happy to make recommendations. The food was solid French cuisine although it has been for some years prior to the renovation and installation of a bona fide French chef. We thought the previous one was pretty damn goood too. Prices have risen but is the new cuisine worth the hike? Only time will tell!

Food was great. Atmosphere was very cozy and comfortable as well. Bread on the house has never disappoint, it was always served warm and soft. Great dining place!

Delicious lunch with a former client of mine who appreciates good food. I am confident that he will return on a future trip to Singapore. Glad to see that overall standards have remained high.

Set lunch of good value and service was good. Thanks for the nice experience. We will return soon to enjoy the authentic French cuisine offers

Great service from all staff, good menu choice and great food. Would strongly recommend anyone looking for authentic French flavours with a very reasonable price point.

Service staff were very friendly. Food was excellent. Even though it was crowded, we didnt have go wait long for the food. Everything came at a co fortable pace.

The food is 7.5/10, service 6/10, ambience 6.5/10. The foie gras is quite nice Escargot not that good, very plain. The location is at central location.

Service and ambiance were very nice and and in theme for a French bistro. Wine, bread, butter, salad were delicious but entrees were just ok.

New menu is excellent! Great service and kid friendly! The Bistro du Vin makeover has really revitalised this old favourite and the new chef has brought a new energy to the menu.

Good food and service. Desert is delicious. It's great that they have kids menu. Only negative is that the food (soup and main course) tend to be on the salty side.

Nice ambience, interior decoration was pretty, would have thought it was in a bistro in France. Lunch menu was good. But a bit overpriced. The service staff was attentive.

Service was wonderful. Food was good. EXCEPT for the Duck Confit. It was extremely salty! We couldn't enjoy the duck because all we tasted was SALT.

It was a good experience. We had Good food with great service with a smile! We were looking for a bottle of wine but noticed not too many people in service knew about the wine selection- something they can possibly improve upon considering the selection they have

Lovely unpretentious bistro which has good service and produces very good French food. A very pleasant evening on a wet Singapore evening. This place is highly recommended.

Food was excellent, especially the pork chop and beef cheek. Mash potatoes as a side was so smooth. Wait staff was very attentive. There's a few more private 2 seater for more romantic atmosphere but in general, the setting is cosy. The tables are packed quite close together for some areas.

Great food, space, and service. So good to see Philippe back in his element, and Chef Laurent doesn't disappoint in the kitchen! My only quibble is that the staff were not as knowledgeable about the cheeses as I would have liked, but that was remedied when the chef came by to speak with us. Will be back soon!

As always love their duck confit. One of the best and most consistent in Sg. Service is good too. Nice ambience, good wine. Always a good place just to relax.

Food was good and authentic. Service was good. Cozy setting with a homely decor. Reasonably priced. Good for casual and relaxing meal of authentic French.

Value for money set lunch. Generous portion and delectable dishes. Nice ambience and venue nicely tuck away from the busy street. Will definitely go again.

it is my 2nd time at bistro du vin and the lunch sets have changed a bit. the beef bourguignon is the star of the meal with its tender beef and huge servings. the service is great compared to the last time i was there. hopefully there would be more choices of desserts in their lunch sets.

Foie Gras was good - my wife had the Wagu Rossini- not good quality and very chewy but they had the good grace not to charge for it - she also had a green salad which was limp and tasteless - normally my wife would have had a Gramd Marinier Soufflé for dessert to finish off the meal but decided not to chance it due to the previous disappointments all in all we feel that Bistro du Vin has gone downhill - we have been coming here over the years on our visits to Singapore and sadly will not be back.

Not my first visit and prior to this, I have always had a great time at BDV. We had the very affordable set lunch. Started off great with foie gras and home smoked salmon salad. Both were great and the salad was very refreshing. However, my chicken basquise main was really lacking in terms of flavour and the cook time. The chicken was overcooked and dry and they gave chicken breast. I am a huge fan of chicken breast but I felt that it was really too dry to the point that I could not eat it. The beef bourguignon had great flavour but, again, the beef pieces could do with more cook time. We ended off with a creme brulee. I would return, but I do hope that this experience was due to the fact that they just reopened. Hopefully, they iron out all the inconsistencies soon. (:

There were a good variety. We decided to order the more "traditional" French dishes and they were delicious and comparable to the cuisine in Paris.

We took the set lunch which highly recommend. Good value for money. Nice food and ambience. The beef stew and foie gras is a must order!

It is hard to find a French restaurant in Singapore which has the good combination of great food, service, atmosphere, at reasonable price - but I am glad to say Bistro du Vin is one of them! I ordered 75++SG$ Chef's "Omakase" 3 course menu, shared with my friend. This turned out to be an excellent 6 shared course - starting from 2 appetizers (White Asparagus in season, and Sardine on Pie), 2 main (Lobster Risotto and Grilled Pork) and 2 Dessert (Apple Tart and Crème Brulee), and Coffee! All very tasty. The executive Chef Laurent was friendly. I will definitely come back.

Food preparations is passable except selection for set lunch not wide enough. Should add in seafood items such as scallops, squids and prawns in principal dish to give customers more choices.

It was 2 years I last came here but your quality of food still impresses me. My friends are planning to bring their family next visit too.