Bistro Du Vin - Shaw Centre

Great food and good service. The ambiance is like being in a restaurant in France how it is situated at the side of the street.

The main course was delicious. The dessert was especially yummy - not too sweet and done to perfection. The service was excellent. We were also given a lovely table by the window.

The food was good and plentiful, the staff are polite and nice. A great experience. We would recommend this restaurant and try to go back again.Thank you

The food was excellent and service a delight and all at very good value. The new decor makes the Bistro more contemporary and spacious and now with a more regularly changing menu.

It was the first time my wife and I visited Bistro du Vin @ Shaw Centre. We were very impressed with the quality of food (we had the Escargots, French Onion Soup, Duck Confit, Braised Beef Cheeks and Crème Burlee), the cosy ambience and excellent service (the staff was there when you need them and give you the necessary privacy). Will definitely visit again.

Excellent service and compliments to the chef. The french onion soup is the best my family has had, even better than any we've had in france! We ordered the Le Porc Iberique, beef cheek and lamb shank which were all delectable. The potatoes that accompanied the lamb shank were cooked to perfection - creamy and tasty. The young waiter who attended to us was polite & gave brilliant recommendations. We tried the egg soufflé & truffle velout which was light and delicious, upon his suggestion. While we were very full, we made room for the dessert soufflé which is not to be missed. Be prepared to wait 20mins, but we assure you that it's well worth it. This restaurant is a gem, and we look forward to returning for our next family gathering.

My hubby and I hosted dinner at Bistro du Vin with another couple friend and it was their first visit to Bistro du Vin. They love the food, ambiance and everything about the homey and quaint looking restaurant. The standard and quality of the food has remained consistently good over the years, with good value for money. Just slightly disappointed that my favourite dish, the beef cheek was no available. Overall excellent experience, highly recommended. Les Amis' high standard never disappoint. However, sometime it might be exciting to tantalize the palette of good old customers with a couple of new dishes as I believe the menu has remained unchanged for a long time. Do remember to make reservation in order not to be turned away on a weekend night though.

We were shown to our table quickly as the restaurant was not too busy. The service staff was very patient in explaining the menu of the day. I guess it was a Sunday and the kitchen was probably not fully staffed as it took some time for our first course and subsequent main course to arrive. I had the veal shank, which was excellent. It is tasty and the meat just about falls off the bone. My 2 other companions who ordered the day's special, Brill fish with white asparagus and mushrooms felt the fish was well grilled but the sauce was a little too bland for this combination. Overall, it was a good meal and will return to try other dishes in the menu.

It is hard to find a French restaurant in Singapore which has the good combination of great food, service, atmosphere, at reasonable price - but I am glad to say Bistro du Vin is one of them! I ordered 75++SG$ Chef's "Omakase" 3 course menu, shared with my friend. This turned out to be an excellent 6 shared course - starting from 2 appetizers (White Asparagus in season, and Sardine on Pie), 2 main (Lobster Risotto and Grilled Pork) and 2 Dessert (Apple Tart and Crème Brulee), and Coffee! All very tasty. The executive Chef Laurent was friendly. I will definitely come back.

Not my first visit and prior to this, I have always had a great time at BDV. We had the very affordable set lunch. Started off great with foie gras and home smoked salmon salad. Both were great and the salad was very refreshing. However, my chicken basquise main was really lacking in terms of flavour and the cook time. The chicken was overcooked and dry and they gave chicken breast. I am a huge fan of chicken breast but I felt that it was really too dry to the point that I could not eat it. The beef bourguignon had great flavour but, again, the beef pieces could do with more cook time. We ended off with a creme brulee. I would return, but I do hope that this experience was due to the fact that they just reopened. Hopefully, they iron out all the inconsistencies soon. (: