Restaurants
Singapore Region
Singapore
Orchard
Bistro Du Vin - Shaw Centre

Bistro Du Vin - Shaw Centre

OrchardFrench$$$$
Excellent
5.0/6
789 Reviews
Bistro Du Vin - Shaw Centre Singapore image 1
Bistro Du Vin - Shaw Centre Singapore image 2
Bistro Du Vin - Shaw Centre Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Bistro Du Vin - Shaw Centre

With its array of traditional dishes from all across France, Bistro du Vin - Shaw Centre is fully committed to delivering a truly authentic dining experience in a French bistro. No effort or expense has been spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls.

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Wednesday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Thursday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Friday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Saturday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Sunday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm
Monday
12:00 pm - 1:45 pm
6:30 pm - 9:45 pm

Address

Bistro Du Vin - Shaw Centre
Shaw Centre #01-12 1 Scotts Road,
Singapore 228208

Menu Highlights

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Soupe à l’oignon

Traditional French onion soup gratinated with 12-month Comté cheese
$18.00

Foie gras poêlé

Pan-seared foie gras with homemade figs confit
$32.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Risotto de champignons sauvages

Mixed wild mushrooms risotto in extra virgin olive oil from Saint Remy de Provence
$36.00

Confit de canard

Duck confit, sautéed Noirmoutier’s grenaille potatoes & Colonnata pork lard, seasonal salad
$38.00

Steak frites

Australian Stanbroke signature Black Angus 200-day grain-fed ribeye, French fries & salad, choice of Béarnaise or red wine sauce
$52.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Roussette de Bretagne

Poached Brittany flake fish, dill, shallots & mushroom sauce, butter rice & concassée of tomatoes
$42.00

Turbot Français sauvage

Roasted wild-caught French turbot, mixed carrots, coriander scented carrot sauce
$50.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Soufflé au Grand-Marnier

Grand-Marnier soufflé, choice of ice cream (waiting time of 20 min)
$18.00

Crème brulée

Traditional vanilla crème brulée
$10.00

Trou Normand

Apple sorbet & calvados
$16.00
Don't miss out on a table!

Main Menu

A la Carte Menu

pdf

Set Lunch Menu

pdf

More about Bistro Du Vin - Shaw Centre, Singapore

Dear diners, please note that tables will be held for up to 30 minutes only. To reserve for groups larger than 8, please contact the restaurant directly.Dear diners, please note that two seatings are available on Friday & Saturday evenings:

- First seating: 6:30 pm to 8:30 pm
- Second seating: 8:30 pm to 10 pm (last order will be at 10pm)
Diners at the first seating are requested to free up their tables by 8:15 pm

At Bistro Du Vin at Shaw Centre, the team around Philipp Pau serves honest and hearty traditional French Food. Take a step into the bistro at Shaw Centre and escape into a different world filled with joie de vivre to spare, where families, friends, and colleagues gather to have a convivial moment. Savourez La France! The bustling bistro filled with quirky memorabilia will transport you to a little corner of France. Bistro Du Vin is a homey and fun place for guests to enjoy hearty country French dishes.

The team at Bistro Du Vin at Shaw Centre believe that food is more than just for survival – it's the best ingredient to relish life with your loved ones over a memorable meal. At Bistro Du Vin, it’s all about friends serving friends. The dishes are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with the “French Fine Dining” restaurant. Here, you have quality and quantity. Yes, that’s possible.

789 Bistro Du Vin - Shaw Centre Reviews

Excellent
5.0/6
789 Reviews
Waiting time:Very good
Service:Great
Food:Great
Atmosphere:Pleasant
Value for money:Good value
Noise levels:Average
Sort by:Most useful
  • Most useful
  • Highest rated
  • Most recent
New"Excellent"
6/6
Ye T.14 hours ago · 5 reviews

Just excellent! Perfectly prepared food, great wines, friendly service and very comfortable ambiance.

New"Excellent"
6/6
Joe M.3 days ago · 5 reviews

Excellent atmosphere and the mussels were some of the best I have ever had. The owner,Phillip, is friendly and makes sure you enjoy your dinner. Third visit and will return soon

New"Excellent"
6/6
Damien C.6 days ago · 1 review

Excellent wine and cozy environment. Cheese is a little too strong

"Excellent"
6/6
Frances W.14 days ago · 8 reviews

Set lunch was good value for money. I like the pan-seared foie gras and the banquette was excellent too.

"Great"
5/6
Carolyn A.6 months ago · 1 review

Tried the promotional items and absolutely love them! For starters, my family shared a plate of asparagus served with mousseline sauce. I had a bowl of asparagus soup and the pithivier containing a mixture of different meats and spinach, accompanied with salad. A nice balance of meat and vegetable that left me satisfied. For dessert, I had a dark chocolate mousse which was soft, creamy and delectable with a good amount of bitterness and richness in it. My only quibble was the truffle mash potato. I loved it ever since the 1st time I tried it years ago due to the strong aroma and flavour of truffle. This time, however, was missing its usual aroma, though the flavour remained. I missed the aroma of truffle that was strong enough to reach the neighbouring tables (it was what led me to order it the very 1st time). So I was disappointed in that particular dish. I will definitely return to dine in again in future, but I will probably skip the truffle mash next time. My memory of the truffle mash of yesteryear is probably what will remain of it.

"Excellent"
6/6
Say Sim L.a year ago · 1 review

It was the first time my wife and I visited Bistro du Vin @ Shaw Centre. We were very impressed with the quality of food (we had the Escargots, French Onion Soup, Duck Confit, Braised Beef Cheeks and Crème Burlee), the cosy ambience and excellent service (the staff was there when you need them and give you the necessary privacy). Will definitely visit again.

"Excellent"
6/6
Lin S.8 months ago · 1 review

Great food. Great ambience. Great service. Is how I would sum up my visit to Bistro Du Vin and I’m definitely going back for more. The service at the restaurant is excellent. Something really rare to see now a days. The staff were friendly and professional. The food was amazing. We had the beef cheeks and the duck confit for our mains and it was out of this world good. Escargots for starters, which was just average. Desserts we had their specialty soufflé, texture was soft and fluffy, however the alcohol in it was too strong for our liking. Nevertheless a great dish. Overall I feel they got a well balanced recipe for a great dining experience which would make you incline to go back for more.

"Great"
5/6
Marissa O.a year ago · 1 review

Excellent service and compliments to the chef. The french onion soup is the best my family has had, even better than any we've had in france! We ordered the Le Porc Iberique, beef cheek and lamb shank which were all delectable. The potatoes that accompanied the lamb shank were cooked to perfection - creamy and tasty. The young waiter who attended to us was polite & gave brilliant recommendations. We tried the egg soufflé & truffle velout which was light and delicious, upon his suggestion. While we were very full, we made room for the dessert soufflé which is not to be missed. Be prepared to wait 20mins, but we assure you that it's well worth it. This restaurant is a gem, and we look forward to returning for our next family gathering.

"Great"
5/6
Ann T.a year ago · 1 review

My hubby and I hosted dinner at Bistro du Vin with another couple friend and it was their first visit to Bistro du Vin. They love the food, ambiance and everything about the homey and quaint looking restaurant. The standard and quality of the food has remained consistently good over the years, with good value for money. Just slightly disappointed that my favourite dish, the beef cheek was no available. Overall excellent experience, highly recommended. Les Amis' high standard never disappoint. However, sometime it might be exciting to tantalize the palette of good old customers with a couple of new dishes as I believe the menu has remained unchanged for a long time. Do remember to make reservation in order not to be turned away on a weekend night though.

"Great"
5/6
Chris Y.a year ago · 2 reviews

We were shown to our table quickly as the restaurant was not too busy. The service staff was very patient in explaining the menu of the day. I guess it was a Sunday and the kitchen was probably not fully staffed as it took some time for our first course and subsequent main course to arrive. I had the veal shank, which was excellent. It is tasty and the meat just about falls off the bone. My 2 other companions who ordered the day's special, Brill fish with white asparagus and mushrooms felt the fish was well grilled but the sauce was a little too bland for this combination. Overall, it was a good meal and will return to try other dishes in the menu.