Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Tiong Bahru
Bincho
Bincho Menu

Bincho

Photo of restaurant Bincho in Tiong Bahru, Singapore
Bincho is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Menu from Bincho

Menu highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Assorted Appetizer & Sashimi Platter

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Stuffed Shiitake with Cheese Truffle

CFF90582-F455-4B0D-A7E6-E6FFF25E54A4

Salads

Salad Sticks with Bincho Signature Miso Paste

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Grilled Squid with Herb Chicken

A9A7D195-14AE-4C62-89ED-6A21E78E39F9

Specials

Yakitori Don

F0738F89-DBC4-4C8A-95E0-72615EE9F5C2

Chicken

Yakitori Platter

8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Oyster Kurobuta roll

23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Dessert of the Day

More about the restaurant: Bincho

For truly innovative Japanese cuisine in Singapore, Bincho is one of our top picks. From delicacies like spiced pig ears to sweet treats like mochi, this Singapore yakitori restaurant and bar covers all the bases when it comes to Japanese cuisine. Located at the historic coffee shop Hua Bee on Moh Guan Terrace in Singapore's Tiong Bahru, Bincho serves food that’s not only delicious, but also incredibly beautiful. Open every day of the week except Monday, Bincho is a must-visit for fans of Far Eastern cuisine

Frequently asked questions

Can I pay with a credit card at Bincho restaurant?

No, you can't pay with card at Bincho restaurant.

Does the restaurant Bincho have Outdoor seating?

No, the restaurant Bincho has no Outdoor seating.

Thinking about making a Bincho booking?

Made to look like a yakitori house so common in Japan, Bincho provides a setting that’s unlike any other in Singapore. The Tiong Bahru restaurant is found in the back of Hua Bee, a lively 70-year-old kopitiam (traditional coffee shop) and mee pok stall during the day, which makes for a bit of confusion but only adds to the authentic experience, making diners feel as if they’re dining somewhere very exclusive, just like in a small alleyway bar in Japan. The restaurant was once a full-time kopitiam, and still retains traditional touches including marble tables and old wooden chairs – come by to take a glimpse into the the past when dining at this local legend.

Bincho’s menus change frequently, which is a good sign that the kitchen puts emphasis on freshness. The best way to enjoy a true Bincho dining experience is to order a set menu. The YamaSachi set for two, for example, is a great option, and includes option such as fugu skin nikogori with ankimo tofu, salad sticks with Bincho’s signature miso paste, eight types of mushroom with chicken soup nabe, ramen and dessert. Best of all? The prices are fair and reasonable, even for so much food! Experience Bincho on Moh Guan Terrace by stopping by its Tiong Bahru premises at Hua Bee – book ahead to ensure your table.