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Baris Bistro & Bar

Joo Chiat · Bar · $$$$

About Baris Bistro & Bar

Joo Chiat Road may be home to a plethora of cafes, restaurants and bars but there’s always room for one more. Baris Bistro & Bar is the latest neighbourhood joint to hit the mile-long strip, bringing excellent food, fantastic service and all-round friendly vibes to the residents of Joo Chiat. Order some tapas to go with your beers, available at happy hour prices everyday between 3pm to 8pm. Otherwise, you’ll be sure to find something on its extensive menu to feed your craving – whether it’s the signature cheesesteak sandwich or the special smoked duck pizza. Wait no more and visit this eastern Singapore hotspot today! But first, don’t forget to make a reservation.

Go to Baris Bistro & Bar Page

Address

Baris Bistro & Bar
451 Joo Chiat Road #01-09
Singapore 427664

Opening Times

Open today - Opens at 2:00 pm
Wednesday
2:00 pm - 12:00 am
Thursday
2:00 pm - 12:00 am
Friday
2:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
Closed
Tuesday
2:00 pm - 12:00 am

Chef's Choice

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Tapas

Jalapeno Poppers

Whole Jalapenos stuffed with cheddar cheese, breaded and fried to a perfect crisp. Served with dipping sauce

Prawn Sambal

Prawns and Hard-boiled Quail Eggs sautéed with our homemade Sambal sauce. Served with Toast

Authentic Buffalo wings

Crispy Chicken Drum lets tossed in our Signature hot & tangy Buffalo Sauce. Served with Blue Cheese Dressing
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Meat

Smoked Pepper Duck

Smoked pepper duck breast, roasted to perfection and topped with orange sauce. Served with mash potato and side salad

Bangers & Mash

Grilled English banger and Pork Nurnberg sausages topped with caramelised onions. Served with Mash potato in red wine sauce

Classic Rib Eye Flambé

220g of tender-cut- Australian Grass-Fed Rib eye grilled to your choice of done-ness. Flamed with a shot of Brandy and served with mash potato and broccoli
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Fish

Mediterranean Red Snapper

Pan-seared Red Snapper fillet topped with spicy tomato concusses, mozzarella cheese and black olive. Served with butter rice and daily vegetables

Grilled Salmon

Pan-seared Salmon with Lemon Pepper, topped with coleslaw, fries and tartar sauce

Fisherman’s Catch

Beer battered Red Snapper, Prawns and Oysters Fritters, Served with coleslaw, fries and tartar sauce

Pasta

Carbonara

Fettuccine tossed in a rich cream sauce with ham, Topped with Egg yolk

Octopus Aglio Olio

Spaghetti tossed with Baby Octopus, Cherry tomatoes, garlic & Bird’s Eye Chili in olive oil

Seafood Penne

Penne tossed with Prawns, Baby Octopus and Mussels in Spicy tomato sauce and topped with parmesan cheese
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Desserts

Salted Caramel LAVA

Our best seller! A delectable creamy caramel centre with a pinch of sea salt for that extra oomph. Served with a scoop of Vanilla Ice cream

Chocolate LAVA

A rich chocolate cake with Belgian oozy centre. Served with a single Vanilla Ice Cream

Affogato

Creamy Vanilla Ice Cream topped with a shot of Rich Espresso
2 People
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