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餐廳
新加坡
Joo Chiat
Baris Bistro & Bar
Baris Bistro & Bar 菜單

Baris Bistro & Bar

飲料

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Photo of restaurant Baris Bistro & Bar in Joo Chiat, 新加坡
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完整菜單 Baris Bistro & Bar

查看 Baris Bistro & Bar 的菜單,探索人們垂涎的招牌好菜!在 Baris Bistro & Bar 訂位時,看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格,如此一來,除了瞭解菜色之外,還能做好心理準備。

主廚特選

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西班牙小吃

Jalapeno Poppers

Whole Jalapenos stuffed with cheddar cheese, breaded and fried to a perfect crisp. Served with dipping sauce

Prawn Sambal

Prawns and Hard-boiled Quail Eggs sautéed with our homemade Sambal sauce. Served with Toast

Authentic Buffalo wings

Crispy Chicken Drum lets tossed in our Signature hot & tangy Buffalo Sauce. Served with Blue Cheese Dressing

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肉類

Smoked Pepper Duck

Smoked pepper duck breast, roasted to perfection and topped with orange sauce. Served with mash potato and side salad

Bangers & Mash

Grilled English banger and Pork Nurnberg sausages topped with caramelised onions. Served with Mash potato in red wine sauce

Classic Rib Eye Flambé

220g of tender-cut- Australian Grass-Fed Rib eye grilled to your choice of done-ness. Flamed with a shot of Brandy and served with mash potato and broccoli

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魚類

Mediterranean Red Snapper

Pan-seared Red Snapper fillet topped with spicy tomato concusses, mozzarella cheese and black olive. Served with butter rice and daily vegetables

Grilled Salmon

Pan-seared Salmon with Lemon Pepper, topped with coleslaw, fries and tartar sauce

Fisherman’s Catch

Beer battered Red Snapper, Prawns and Oysters Fritters, Served with coleslaw, fries and tartar sauce

義大利麵

Carbonara

Fettuccine tossed in a rich cream sauce with ham, Topped with Egg yolk

Octopus Aglio Olio

Spaghetti tossed with Baby Octopus, Cherry tomatoes, garlic & Bird’s Eye Chili in olive oil

Seafood Penne

Penne tossed with Prawns, Baby Octopus and Mussels in Spicy tomato sauce and topped with parmesan cheese

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甜品

Salted Caramel LAVA

Our best seller! A delectable creamy caramel centre with a pinch of sea salt for that extra oomph. Served with a scoop of Vanilla Ice cream

Chocolate LAVA

A rich chocolate cake with Belgian oozy centre. Served with a single Vanilla Ice Cream

Affogato

Creamy Vanilla Ice Cream topped with a shot of Rich Espresso