Menu from Audace Bar & Restaurant
Menu highlights
Tapas
Salmon rillettes, pickles shallot with toast bread
Parsnip confit cooked in brown butter hay and homemade hazelnut butter
Focaccia with mascarpone black pepper and pork ham cooked in truffle oil
Breakfast
Audace Breakfast Buffet
Walk in Buffet Breakfast
Brunch
Sauteed squid with garlic
Pan seared barramundi, corn cream and sage
Pork belly marinade with beetroot
Signature
Fish
Steamed Mediterranean Seabream Broccolis, Salted Lemon Paste, Black Olive Powder
Meat
Striploin Beef, Banana Shallot Papillote, Tarragon Coulis, Dry Capers and Anchovy
Sharing Signature
500g Pork Belly Marinade with Beetroot, Beetroot Braised with Lemon and Rosemary
Specials
4 Hands Dinner Collaboration : Mystery Market Face-off
With Jérémy Gillon of AUDACE &
John-Paul Fiechtner of BISTRO NOVEMBER
Jérémy Gillon of Audace & John-Paul Fiechtner of Bistro November will face
off on 22 November for a 4 hands collaboration dinner, celebrating the
freshest produce from Tekka and Chinatown markets. Expect a mystery market
menu based on the best produce they can find!
Dinner takes place at Audace where both Chef Jérémy and JP will make a trip
down to Tekka Market and Chinatown Market to create 6 innovative dishes
that celebrates spice and chinese dried provisions.
22 November 2017, Wednesday
Audace
7.00pm – 9.30pm
6 courses @ $95++ per person
Meat
Braised Lamb Leg Marinade with Ortie, Baked Cauliflower, Ortie Lamb Jus, Smoked Cream
Roasted Quail, Pumpkins, Serpolet, Shimeji Pickles
Fish
Sauteed Squid, Squid Ink Gnocchi, Parsley Juice, Burned Bacon Oil, Prawn Reduction
Pan Seared Barramundi, Cream Corn, Grilled Baby Corn, Melisse
More about the restaurant: Audace Bar & Restaurant
Vibrant, eclectic and enticing. Three words that perfectly summarise Singapore’s Audace Bar & Restaurant. Located within the quirky Wanderlust Hotel in Rochor, this French haven pushes the boundaries in terms of ingredients and flavour combinations, and has got locals absolutely buzzing. The concept behind Audace is classic bistro fare with a modern contemporary touch, so expect dishes like roasted quail with pumpkin, serpolet and shimeji pickles alongside sauteed squid with squid ink gnocchi, parsley juice, burned bacon oil in a prawn reduction. Serving breakfast, brunch, lunch, tapas, dinner and afternoon tea, this Dickson Road restaurant has truly got something for everyone. As with any hotspot though, booking ahead is essential to avoid disappointment.
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Thinking about making a Audace Bar & Restaurant booking?
What's the restaurant buzz at Audace Bar & Restaurant all about? Great French food and beverages keeps diners coming back for more at Audace Bar & Restaurant. Located near Rochor in Singapore, Audace Bar & Restaurant features dishes like French. Check out what sets Audace Bar & Restaurant apart from other restaurants in Singapore and book a table today to enjoy your next meal out!