Khansama Tandoori Restaurant
About Khansama Tandoori Restaurant
A trip to Khansama Tandoori Restaurant in the heart of Singapore’s Little India is a history lesson in culinary tradition, especially that of the Punjabi, north Indian cuisine in which this kitchen down Serangoon Road specialises in. Take a seat indoors, or on the shady, breezy terrace if you’re lucky (this popular joint is often busy) and indulge in some proper Punjabi hospitality. It’s not surprising that this restaurant and its siblings scattered across the city are among the highest ranked Indian restaurants in Singapore.Go to Khansama Tandoori Restaurant Page
Khansama Tandoori Restaurant is just as eager to educate its guests as it is to treat them to the kind of premium service and high quality cuisine that one delights in finding when hunting through the colourful part of Singapore known as Little India. Located along Serangoon Road, Khansama reminds us of the etymology of the word tandoor, ascribing its origin to the Semitic word for fire. Fire is certainly on the cards here, from the tandoor clay oven itself to the spicy dishes on offer.
Northern Indian and Punjabi cuisine is a specialty of Khansama Tandoori Restaurant – this goes for the central Little India outpost along Serangoon Road as well as its Science Park sister and the associated Jungle Tandoor. Signature dishes include the Punjabi tadka, delectable and eminently shareable thali selections, mouth-watering kebab zayka and tangdi kebab, keema mattar, old favourites like butter chicken and a range of biryani, and the novel vegetable-stuffed crispy pastry cones served with a capsicum raita.
36 Khansama Tandoori Restaurant Reviews
Expensive but good quality food. Expect a little wait during peak period.
Wonderfully attentive service and some of the best Northern Indian food in Singapore. The mixed tika was phenomenal and the marsala tea was a wonderful finish to the meal.
Best butter chicken, it seems like the place had a renovation since the last time i came. Much better lighting and ambience now, highly recommended
Food was good, flavourful and satisfying. Only let down was the sitting. The chairs wasn't really comfortable but overall a good dining experience. Will come again.
Food was delicious, we had 3 types of bread/naan/prata, and had a special preference towards Aloo Gobi. Though prices are slightly high for a shophouse like restaurant, it was still packed with like-minded groups who share their love for the well-tasting food served. Admidst our dinner, a small mouse was seen near the corner of the shop on the second level. The staffs were apologetic about it and offered to switch tables to the first level of the shop. May visit again if the prices are lowered.
Great service and wonderful food! I was the third of my group of friends to arrive and they immediately knew who I was. They were also attentive to our needs without needing me to constantly get their attention.
Restaurant was fairly flexible to allow us to change our table. We prefer the tables on the ground level for better ventilation as it could mean dustier and noisier. Food was great at a relaxing and leisurely pace. Friends and I had a great evening dining at Khamsama (Serangoon Road outlet).
Great restaurant. One of Singapore's best local Indians. A huge menu and they know how to make it hot. Best to sit upstairs although they may be the heaviest chairs in the world!
Food is so yummy! The dal makhani beats all of it but the only problem is the noise levels and its too hot even in the aircon! But food was totally worth the money, time and service is great!
Excellent and affordable North Indian food! Service staff were very attentive and firnedly. We spent about sgd150 for 5 of us and we love their chicken tikka and nann! Will come back for more next time.