完整菜單 Audace Bar & Restaurant
主廚特選
西班牙小吃
Salmon rillettes, pickles shallot with toast bread
Parsnip confit cooked in brown butter hay and homemade hazelnut butter
Focaccia with mascarpone black pepper and pork ham cooked in truffle oil
早餐
Audace Breakfast Buffet
Walk in Buffet Breakfast
早午餐
Sauteed squid with garlic
Pan seared barramundi, corn cream and sage
Pork belly marinade with beetroot
招牌菜式/菜餚
Fish
Steamed Mediterranean Seabream Broccolis, Salted Lemon Paste, Black Olive Powder
Meat
Striploin Beef, Banana Shallot Papillote, Tarragon Coulis, Dry Capers and Anchovy
Sharing Signature
500g Pork Belly Marinade with Beetroot, Beetroot Braised with Lemon and Rosemary
特別推介
4 Hands Dinner Collaboration : Mystery Market Face-off
With Jérémy Gillon of AUDACE &
John-Paul Fiechtner of BISTRO NOVEMBER
Jérémy Gillon of Audace & John-Paul Fiechtner of Bistro November will face
off on 22 November for a 4 hands collaboration dinner, celebrating the
freshest produce from Tekka and Chinatown markets. Expect a mystery market
menu based on the best produce they can find!
Dinner takes place at Audace where both Chef Jérémy and JP will make a trip
down to Tekka Market and Chinatown Market to create 6 innovative dishes
that celebrates spice and chinese dried provisions.
22 November 2017, Wednesday
Audace
7.00pm – 9.30pm
6 courses @ $95++ per person