Audace Bar & Restaurant

RochorFrench$$$$
Excellent
5.3/6
4 Reviews
This Restaurant Has Closed Down.
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About Audace Bar & Restaurant

Vibrant, eclectic and enticing. Three words that perfectly summarise Singapore’s Audace Bar & Restaurant. Located within the quirky Wanderlust Hotel in Rochor, this French haven pushes the boundaries in terms of ingredients and flavour combinations, and has got locals absolutely buzzing. The concept behind Audace is classic bistro fare with a modern contemporary touch, so expect dishes like roasted quail with pumpkin, serpolet and shimeji pickles alongside sauteed squid with squid ink gnocchi, parsley juice, burned bacon oil in a prawn reduction. Serving breakfast, brunch, lunch, tapas, dinner and afternoon tea, this Dickson Road restaurant has truly got something for everyone. As with any hotspot though, booking ahead is essential to avoid disappointment.

Opening Times

Open now - Closes at 10:00 am
Sunday
7:00 am - 10:00 am
11:30 am - 4:00 pm
Monday
7:30 am - 10:00 am
Tuesday
7:30 am - 10:00 am
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
Wednesday
7:30 am - 10:00 am
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
Thursday
7:30 am - 10:00 am
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
Friday
7:30 am - 10:00 am
11:30 am - 2:30 pm
6:30 pm - 10:30 pm
Saturday
7:30 am - 10:00 am
11:30 am - 2:30 pm
6:30 pm - 10:30 pm

Address

Audace Bar & Restaurant
2 Dickson Road
Singapore 209494

Menu Highlights

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Tapas

Salmon rillettes, pickles shallot with toast bread

$9.00

Parsnip confit cooked in brown butter hay and homemade hazelnut butter

$11.00

Focaccia with mascarpone black pepper and pork ham cooked in truffle oil

$12.00
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Breakfast

Audace Breakfast Buffet

Walk in Buffet Breakfast
$24.00
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Brunch

Sauteed squid with garlic

Pan seared barramundi, corn cream and sage

Pork belly marinade with beetroot

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Signature

Fish

Steamed Mediterranean Seabream Broccolis, Salted Lemon Paste, Black Olive Powder
$26.00

Meat

Striploin Beef, Banana Shallot Papillote, Tarragon Coulis, Dry Capers and Anchovy
$29.00

Sharing Signature

500g Pork Belly Marinade with Beetroot, Beetroot Braised with Lemon and Rosemary
$38.00
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Specials

4 Hands Dinner Collaboration : Mystery Market Face-off

With Jérémy Gillon of AUDACE & John-Paul Fiechtner of BISTRO NOVEMBER

Jérémy Gillon of Audace & John-Paul Fiechtner of Bistro November will face off on 22 November for a 4 hands collaboration dinner, celebrating the freshest produce from Tekka and Chinatown markets. Expect a mystery market menu based on the best produce they can find! Dinner takes place at Audace where both Chef Jérémy and JP will make a trip down to Tekka Market and Chinatown Market to create 6 innovative dishes that celebrates spice and chinese dried provisions.

22 November 2017, Wednesday
Audace

7.00pm – 9.30pm

6 courses @ $95++ per person
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Meat

Braised Lamb Leg Marinade with Ortie, Baked Cauliflower, Ortie Lamb Jus, Smoked Cream

$28.00

Roasted Quail, Pumpkins, Serpolet, Shimeji Pickles

$32.00
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Fish

Sauteed Squid, Squid Ink Gnocchi, Parsley Juice, Burned Bacon Oil, Prawn Reduction

$22.00

Pan Seared Barramundi, Cream Corn, Grilled Baby Corn, Melisse

$26.00

4 Audace Bar & Restaurant Reviews

Excellent
5.3/6
4 Reviews
Atmosphere:Pleasant
Waiting time:Exceptionally good
Service:Great
Value for money:Good value
Noise levels:Very pleasant
Food:Great
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"Great"
5/6
Joshua L.10 months ago · 1 review

Very nice atmosphere, as expected of an establishment within the Wanderlust Hotel. Food was not bad. Went a la carte instead of the Christmas menu as it was a tad pricey.

"Great"
5/6
WT L.9 months ago · 1 review

instagrammable food. good price for its lunch menu but selection is limited (2 options only). Place was empty for lunch which is a pity because the food is quite good.

"Excellent"
6/6
Bee Sim K.10 months ago · 1 review

Very good food! Creative use of ingredients. Good presentation. Attentive service. Only drawback was high cockage fee imposed on byo wines. We will be back.

"Great"
5/6
Karen G.10 months ago · 10 reviews

Affordable, fine, modern cuisine at it's best! Ingredients are fresh and seasonal. Each course is a sight to behold and a surprise on the palate. Definitely worth revisiting!