Menu from Antoinette Penhas
Browse the menu highlights at Antoinette Penhas and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Antoinette Penhas. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Classic French Onion Soup
Caramalised onions in rich chicken and veal broth with a cheese crust, served with cheese toast soaked in soup
Le Petit Jardin d'Antoinette (The Petite Garden of Antoinette)
Foie gras Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing
Pan-fried Foie Gras
With caramelised pear chutney, toasted Levain bread and mixed greens
Breakfast
Antoinette's Breakfast
Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice / coffee / hot chocolate
Smoked Salmon with Your Choice of Egg
Served with homemade toasted Pain de Mie and salad tossed in house dressing
Classic Egg Florentine
Served on toasted brioche with wilted spinach, Serrano ham, hollandaise sauce and salad tossed in house dressing
L'oeufs en Meurette (Poached Egg with Red Wine Sauce)
Poached egg with sautéed mushrooms, smoked pork belly, red wine sauce, toasted Levain bread and salad tossed in house dressing
Mains
Ballotine de Poulet à la Grandmére (Grandmother Style Stuffed Chicken Leg)
Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables
Le Grande Jardin d' Antoinette (The Grand Garden of Antoinette)
Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing
Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)
Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables
Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)
Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables
Pasta
Gnocchi Carbonara
Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese
Crab Pomodoro
Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab and clam broth
Wagyu Agnolotti
Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout
Desserts
Fondant Au Chocolat (Warm Chocolate Cake)
Liquid center warm chocolate cake served with caramel orange ice cream and 12 hours orange confit
Omelette Norvégienne (Baked Alaska)
A grand classic of vanilla ice cream with "griotte" cherries cooked in kirsch, orange confit and almond nougatine, enveloped in a torched blackcurrent meringue and flamed Grand Marnier liquor poured over
Le Vacherin de la Reine (The Queen's Vacherin)
Rose petal meringue filled with yuzu cream, vanilla ice cream, vanilla créme Chantilly, lychees, strawberries and raspberries, crowned with an ethereal spunned sugar