Antoinette - Penhas

Lavender · French · $$$$
Excellent
5.0/6
41 Reviews

About Antoinette - Penhas

Let them eat cake. Or pastries, desserts, and chocolatey goodness in general, all washed down with boutique teas in Antoinette’s French salon-inspired cafe-bistro venue on Penhas Road, minutes from Lavender on the borderlands between Kallang and Rochor. Chef Pang Kok Keong’s upscale French bakery, tea room and dessert restaurant concept is a surefire winner for Singapore’s sweet-toothed diners, but there’s also savoury-sweet items on the menu to keep things balanced – sous vide salmon with a white chocolate hollandaise sauce, braised Wagyu beef brisket with mustard and dark chocolate. Beverages like the hot chocolate yuzu with marshmallow or the early grey tea-infused hot chocolate with croissant croutons slake the most salacious of thirsts. A truly unique proposition in the city, Antoinette gets our indulgently royal seal of approval.

Address

Antoinette - Penhas
30 Penhas Road
Singapore 208188

Opening Times

Open now - Closes at 11:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
10:00 am - 10:00 pm
Monday
11:00 am - 10:00 pm
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 11:00 pm

Chef's Choice

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Classic French Onion Soup

Caramalised onions in rich chicken and veal broth with a cheese crust, served with cheese toast soaked in soup
$16.50

Le Petit Jardin d'Antoinette (The Petite Garden of Antoinette)

Foie gras Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing
$20.50

Pan-fried Foie Gras

With caramelised pear chutney, toasted Levain bread and mixed greens
$28.00
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Breakfast

Antoinette's Breakfast

Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice / coffee / hot chocolate
$24.00

Smoked Salmon with Your Choice of Egg

Served with homemade toasted Pain de Mie and salad tossed in house dressing
$15.50

Classic Egg Florentine

Served on toasted brioche with wilted spinach, Serrano ham, hollandaise sauce and salad tossed in house dressing
$16.50

L'oeufs en Meurette (Poached Egg with Red Wine Sauce)

Poached egg with sautéed mushrooms, smoked pork belly, red wine sauce, toasted Levain bread and salad tossed in house dressing
$17.50
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Mains

Ballotine de Poulet à la Grandmére (Grandmother Style Stuffed Chicken Leg)

Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables
$28.50

Le Grande Jardin d' Antoinette (The Grand Garden of Antoinette)

Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing
$30.00

Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)

Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables
$36.00

Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)

Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables
$36.00

Pasta

Gnocchi Carbonara

Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese
$22.50

Crab Pomodoro

Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab and clam broth
$26.00

Wagyu Agnolotti

Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout
$28.00
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Desserts

Fondant Au Chocolat (Warm Chocolate Cake)

Liquid center warm chocolate cake served with caramel orange ice cream and 12 hours orange confit
$16.00

Omelette Norvégienne (Baked Alaska)

A grand classic of vanilla ice cream with "griotte" cherries cooked in kirsch, orange confit and almond nougatine, enveloped in a torched blackcurrent meringue and flamed Grand Marnier liquor poured over
$25.00

Le Vacherin de la Reine (The Queen's Vacherin)

Rose petal meringue filled with yuzu cream, vanilla ice cream, vanilla créme Chantilly, lychees, strawberries and raspberries, crowned with an ethereal spunned sugar
$25.00

Menu (General)

2017 Cake Collection

Every Day - All Day
pdf

Further Information

Antoinette would also love to welcome you to their other outlet - Antoinette Mandarin Gallery
Few names in Singapore are as closely associated with the salted egg yolk trend as Antoinette is, but that shouldn’t be the only reason for you to check it out on Penhas Road. Situated within the cluster of cafes close to Lavender MRT station, Antoinette is the brainchild of chef Pang Kok Keong who has married his French culinary background with his Singaporean roots in this upscale French bakery, tea room and dessert restaurant concept.

While Antoinette is a surefire winner for sweet-toothed diners, there are also savoury-sweet items on the menu to keep things balanced – sous vide salmon with a white chocolate hollandaise sauce, braised Wagyu beef brisket in red wine, and sauteed-mushrooms-and-ham-filled crepes in a Swiss Gruyere cheese gratin. Beverages like the hot chocolate yuzu with marshmallow or the early grey tea-infused hot chocolate with croissant croutons slake the most salacious of thirsts. Come down to Antoinette for a divine gastronomic treat the last queen of France would have approved of. Just remember to book ahead at this Lavender gem to avoid disappointment.

41 Antoinette - Penhas Reviews

"Excellent"6/6
imgTheresa T.13 days ago · 8 reviews

Everything was perfect, except a little expensive at $180 for 4 pax for lunch without starters and only 2 desserts. Wish there was a value set lunch.

"Excellent"6/6
Eric L.15 days ago · 1 review

Great food and friendly staff. The staff helped to sing a birthday song for my Wife . The cakes are all so pretty and yummy.

"Excellent"6/6
imgRaymond N.a month ago · 4 reviews

Surprisely good food with a mixed of western food with local flavouring. Great cakes too.

"Excellent"6/6
Isnis I.2 months ago · 1 review

Great service and good food with a nice ambience. I will definitely visit again with my friends and colleagues. A haven from the hustle and bustle.

"Good"4/6
imgMun Kew L.10 months ago · 1 review

Family of 4 went there for lunch. The grandmother's chicken was good but not substantial. We replaced the gnocchi with spaghetti in the carbonara and that was good. Crab pomodoro was also good. The Grand Garden of Antoinette was disappointing. It came with a duck breast that was tasty but very very tough. Seems like it was cooked earlier and reheated in a microwave. We also shared a salad and that was well done. So overall the food was probably 3/5 at best. But the desserts made up for it. Intense flavours and great textures. We had the chocolate lava cake - the plate was polished clean. The other dessert (forgot the name) but with rose meringue and a spun sugar crown was also very good. Not too sweet and the different layers complemented each other. I guess that's what they're well known for. A couple of macarons and a small cake from the counter were all also very good. Sadly, the hot chocolate Antoinette was nothing special and the two black coffees were so bad they were undrinkable.

"Excellent"6/6
Jayne T.7 months ago · 11 reviews

Had a great vday celebration. Place was empty on a weekday lunch. Love the ambience, service and food and drinks at Antoinette. Good as always!

"Excellent"6/6
Meng Hoon T.4 months ago · 3 reviews

Excellent! Penhas outlet is so much better than MG outlet, so much more spacious, staffs are so much friendlier, the atmosphere is also less noisy, even my 7 years old daughter enjoyed her meal at Penhas so much more that at MG.

"Excellent"6/6
Fi Bi R.6 months ago · 1 review

Definitely a place to hang with your friends. The food was great and the environment was great as well. Love every single seconds of it, especially we can celebrate our friend's bachelorette surprise brunch.

"Excellent"6/6
Chloe T.5 months ago · 1 review

Great ambience, with good customer service. Ordered the seafood alio olio, mushroom soup, Antoinette cake and a pot of earl grey tea and they all tastes fabulous! Great dinner, though a lil pricey..

"Excellent"6/6
Wesley Y.6 months ago · 1 review

Very good environment! Waiters are very nice and helpful! I love this restaurant. The food is good. Highly recommended this restaurant. But air conditioner is a bit cold.

2 People
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