Antoinette Penhas

LavenderFrench, European$$$$
Excellent
4.8/6
84 Reviews
Antoinette Penhas Singapore image 1
Antoinette Penhas Singapore image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Antoinette Penhas

Let them eat cake. Or pastries, desserts, and chocolatey goodness in general, all washed down with boutique teas in Antoinette’s French salon-inspired cafe-bistro venue on Penhas Road, minutes from Lavender on the borderlands between Kallang and Rochor. Chef Pang Kok Keong’s upscale French bakery, tea room and dessert restaurant concept is a surefire winner for Singapore’s sweet-toothed diners, but there’s also savoury-sweet items on the menu to keep things balanced – sous vide salmon with a white chocolate hollandaise sauce, braised Wagyu beef brisket with mustard and dark chocolate. Beverages like the hot chocolate yuzu with marshmallow or the early grey tea-infused hot chocolate with croissant croutons slake the most salacious of thirsts. A truly unique proposition in the city, Antoinette gets our indulgently royal seal of approval.

Opening Times

Open today - Opens at 11:00 am
Tuesday
11:00 am - 10:00 pm
Wednesday
11:00 am - 10:00 pm
Thursday
11:00 am - 10:00 pm
Friday
11:00 am - 11:00 pm
Saturday
10:00 am - 11:00 pm
Sunday
10:00 am - 10:00 pm
Monday
11:00 am - 10:00 pm

Address

Antoinette Penhas
30 Penhas Road
Singapore 208188

84 Antoinette Penhas Reviews

Excellent
4.8/6
84 Reviews
Value for money:Reasonable value
Service:Great
Food:Great
Noise levels:Pleasant
Atmosphere:Pleasant
Waiting time:Very good
New"Excellent"
6/6
Jeffrey G.11 days ago · 28 reviews

Good coffee. Place is nice and quiet, good for meetings.

"Excellent"
6/6
Esther T.2 months ago · 3 reviews

Love the food and great ambience for an afternoon tea with friends. The main menu taste great and beautifully arranged, a treat not only to the tummy but a feast to the eyes too!

"Excellent"
6/6
Augustine T.3 months ago · 3 reviews

Nice environment and the place was quiet for an enjoyable dinner with my loved one. The cakes were the highlight of the dinner. It was nice.

More about Antoinette Penhas, Singapore

Antoinette would also love to welcome you to their other outlet - Antoinette Mandarin Gallery
Few names in Singapore are as closely associated with the salted egg yolk trend as Antoinette is, but that shouldn’t be the only reason for you to check it out on Penhas Road. Situated within the cluster of cafes close to Lavender MRT station, Antoinette is the brainchild of chef Pang Kok Keong who has married his French culinary background with his Singaporean roots in this upscale French bakery, tea room and dessert restaurant concept.

While Antoinette is a surefire winner for sweet-toothed diners, there are also savoury-sweet items on the menu to keep things balanced – sous vide salmon with a white chocolate hollandaise sauce, braised Wagyu beef brisket in red wine, and sauteed-mushrooms-and-ham-filled crepes in a Swiss Gruyere cheese gratin. Beverages like the hot chocolate yuzu with marshmallow or the early grey tea-infused hot chocolate with croissant croutons slake the most salacious of thirsts. Come down to Antoinette for a divine gastronomic treat the last queen of France would have approved of. Just remember to book ahead at this Lavender gem to avoid disappointment.