Menu Antoinette Penhas

LavenderFrench, European$$$$
Excellent
4.9/6
80 Reviews
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Full Menu Antoinette Penhas

Browse menus from restaurants like Antoinette Penhas. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Antoinette Penhas. Quandoo does not guarantee prices or the availability of the displayed menu items on Antoinette Penhas.

Menu Highlights

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Entrées

Classic French Onion Soup

Caramalised onions in rich chicken and veal broth with a cheese crust, served with cheese toast soaked in soup
$16.50

Le Petit Jardin d'Antoinette (The Petite Garden of Antoinette)

Foie gras Levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing
$20.50

Pan-fried Foie Gras

With caramelised pear chutney, toasted Levain bread and mixed greens
$28.00
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Breakfast

Antoinette's Breakfast

Your choice of egg, grilled bacon and sausage, homemade toasted Pain de Mie, basket of viennoiseries and orange juice / coffee / hot chocolate
$24.00

Smoked Salmon with Your Choice of Egg

Served with homemade toasted Pain de Mie and salad tossed in house dressing
$15.50

Classic Egg Florentine

Served on toasted brioche with wilted spinach, Serrano ham, hollandaise sauce and salad tossed in house dressing
$16.50

L'oeufs en Meurette (Poached Egg with Red Wine Sauce)

Poached egg with sautéed mushrooms, smoked pork belly, red wine sauce, toasted Levain bread and salad tossed in house dressing
$17.50
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Mains

Ballotine de Poulet à la Grandmére (Grandmother Style Stuffed Chicken Leg)

Roasted chicken leg roulade à la chassuer with pomme purée and seasonal vegetables
$28.50

Le Grande Jardin d' Antoinette (The Grand Garden of Antoinette)

Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing
$30.00

Entrecôte Poêlée à la Bordelaise (Black Angus Ribeye Minute Steak with Shallot Red Wine Sauce)

Pan-fried certified Premium Black Angus Ribeye steak served with shallot red wine jus, pomme purée and seasonal vegetables
$36.00

Boeuf Bourguigon (Burgundy Style Red Wine Braised Beef)

Braised Wagyu brisket in red wine served with pomme purée and seasonal vegetables
$36.00

Pasta

Gnocchi Carbonara

Homemade gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese
$22.50

Crab Pomodoro

Homemade pappardelle pasta sautéed with white wine tomato sauce, fine herbs, chilli, crab and clam broth
$26.00

Wagyu Agnolotti

Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with Wagyu beef ragout
$28.00
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Desserts

Fondant Au Chocolat (Warm Chocolate Cake)

Liquid center warm chocolate cake served with caramel orange ice cream and 12 hours orange confit
$16.00

Omelette Norvégienne (Baked Alaska)

A grand classic of vanilla ice cream with "griotte" cherries cooked in kirsch, orange confit and almond nougatine, enveloped in a torched blackcurrent meringue and flamed Grand Marnier liquor poured over
$25.00

Le Vacherin de la Reine (The Queen's Vacherin)

Rose petal meringue filled with yuzu cream, vanilla ice cream, vanilla créme Chantilly, lychees, strawberries and raspberries, crowned with an ethereal spunned sugar
$25.00
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