Read what people think about Alba 1836! All reviews are written by verified Quandoo diners.
The lunch was disappointing. Pasta was undercooked, and taste was plain and flat, the gnocchi was only flour and the sauce was very thick and cheesy. The scallops were sliced too thin and the dessert, tiramisu was just sugar! Disappointed, they were quite good before, chef must have left
Fantastic Restaurant . Lovely atmosphere, immaculate service and amazing food. High end dining experience worth every penny.
I am a frequent patron to Alba and hence I built a good relationship with the MD/Owner and his wife. His staffs also recognised me in particular the manager Wati. Hence me and my guest were treated very well by all of them. Very satisfying.
The owner is away in Italy whom will always entertain us with good suggestions. Waiter and waitress have changed so they do not recognise me a regular. The beef seems a little dry but the parma ham is really fantastic.
A well composed menu and a comprehensive wine list paired with good craftsmanship in the kitchen and in the restaurant ensures a fantastic experience. Matteo looks after his guests with a warm and genuine touch.
The restuarant was very helpful in fulfilling my request, staff were very friendly, and the food was tasty as well. Had the Black Truffle menu and i hugh recommend it. Would definitely revisit the place to try other dishes. It was a pleasant environment for a birthday celebration
Dining experience at Alba was superb. I was there for a company Christmas dinner with my colleagues and the service was exquisite, food was to die for. Very happy customer and will return!
Good food and atmosphere. Excellent service. Degustation menu looks like it’d be value for money but be warned that portion sizes are very generous. A good night out.
Good food but bit pricey .. wine collection is amazing ..
Very good sophisticated service at a quiet atmosphere. Perfect for wine lovers who wish to enjoy selected small plates offered as a course menu with wine pairings.