Take a look at the menu from Afterglow. Discover dishes, see prices and get excited for your visit!
Has options that are:
Japanese tofu, wakame & nori seaweeds, kidney beans, candied almond flakes, seasonal vegetables, mesclun dressing: dijon mustard & red wine vinegar
Pittaya, pomelo, seasonal vegetables, mesclun, macadamia ‘cheddar’ flakes dressing: lime & lemon juice, olive oil and maple syrup
Housemade falafel (quinoa, chickpeas, coriander, parsley, brown rice flour), seasonal vegetables, romaine, mesclun, black beans dressing: avocado, sunflower seeds, dill, olive oil, white wine vinegar
Epic veggie patty (broccoli, green beans, shiitake mushrooms, beetroot, corn, celery, capsicum, flaxseed, brown rice flour, spice mix, chickpeas), romaine, tomato & cucumber slices, purple cabbage slaw, cashew cream, cashew ‘cheese’, chili sauce. Side of sweet potato hash
Cuban 3 bean patty (black bean, kidney bean, butter bean), flaxseed, romaine, cucumber slices, purple cabbage slaw, guacamole (avocado), tomato salsa. Side of ‘mac & cheese’ baked cauliflower bites (nuts can be removed)
Based on seasonal produce - ask us!
3 housemade mushroom ‘meat’balls (mushroom, rolled oats, walnuts) with sakae teriyaki sauce, served atop salsa & romaine leaves
Baked, lightly spiced & served with garlic cashew ‘aioli’ (garlic & nuts can be removed)
Almond sushi ‘rice’, housemade kimchi topped with avocado (6 pieces)
Brown rice vermicelli in tom yum broth, shredded carrots & beetroot, avocado, romaine, cashew nuts & cream, spicy lime dipping sauce
Food sounds delicious?
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