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Restaurants
Singapore
Keong Saik
Afterglow
Afterglow Menu

Afterglow

Vegan, Vegetarian, Fusion

Dishes priced aroundSGD 19

Photo of restaurant Afterglow in Keong Saik, Singapore
Afterglow is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Afterglow

Browse the menu highlights at Afterglow and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Afterglow. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Salads

KYUSHU SUMMER

Japanese tofu, wakame & nori seaweeds, kidney beans, candied almond flakes, seasonal vegetables, mesclun dressing: dijon mustard & red wine vinegar

SGD 14.00
AUSTRALIAN SPRING

Pittaya, pomelo, seasonal vegetables, mesclun, macadamia ‘cheddar’ flakes dressing: lime & lemon juice, olive oil and maple syrup

SGD 14.00
ISRAELI AUTUMN

Housemade falafel (quinoa, chickpeas, coriander, parsley, brown rice flour), seasonal vegetables, romaine, mesclun, black beans dressing: avocado, sunflower seeds, dill, olive oil, white wine vinegar

SGD 16.00
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Mains

SMOKED STACK BURGER

Epic veggie patty (broccoli, green beans, shiitake mushrooms, beetroot, corn, celery, capsicum, flaxseed, brown rice flour, spice mix, chickpeas), romaine, tomato & cucumber slices, purple cabbage slaw, cashew cream, cashew ‘cheese’, chili sauce. Side of sweet potato hash

SGD 20.00
CUBAN BURGER

Cuban 3 bean patty (black bean, kidney bean, butter bean), flaxseed, romaine, cucumber slices, purple cabbage slaw, guacamole (avocado), tomato salsa. Side of ‘mac & cheese’ baked cauliflower bites (nuts can be removed)

SGD 20.00
RICE BOWL OF THE DAY

Based on seasonal produce - ask us!

SGD 16.00
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Shared Dishes

TERIYAKI ‘MEAT’BALLS

3 housemade mushroom ‘meat’balls (mushroom, rolled oats, walnuts) with sakae teriyaki sauce, served atop salsa & romaine leaves

SGD 14.00
LENTIL FLAXSEED NUGGETS

Baked, lightly spiced & served with garlic cashew ‘aioli’ (garlic & nuts can be removed)

SGD 8.00
AFTERGLOW KIMCHI AVO ROLLS

Almond sushi ‘rice’, housemade kimchi topped with avocado (6 pieces)

SGD 14.00
SAIGON ROLLS

Brown rice vermicelli in tom yum broth, shredded carrots & beetroot, avocado, romaine, cashew nuts & cream, spicy lime dipping sauce

SGD 16.00