完整菜單 Afterglow
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有以下選項：
無麩質
純素
素食
沙律
KYUSHU SUMMER
Japanese tofu, wakame & nori seaweeds, kidney beans, candied almond flakes, seasonal vegetables, mesclun dressing: dijon mustard & red wine vinegar
AUSTRALIAN SPRING
Pittaya, pomelo, seasonal vegetables, mesclun, macadamia ‘cheddar’ flakes dressing: lime & lemon juice, olive oil and maple syrup
ISRAELI AUTUMN
Housemade falafel (quinoa, chickpeas, coriander, parsley, brown rice flour), seasonal vegetables, romaine, mesclun, black beans dressing: avocado, sunflower seeds, dill, olive oil, white wine vinegar
SMOKED STACK BURGER
Epic veggie patty (broccoli, green beans, shiitake mushrooms, beetroot, corn, celery, capsicum, flaxseed, brown rice flour, spice mix, chickpeas), romaine, tomato & cucumber slices, purple cabbage slaw, cashew cream, cashew ‘cheese’, chili sauce. Side of sweet potato hash
CUBAN BURGER
Cuban 3 bean patty (black bean, kidney bean, butter bean), flaxseed, romaine, cucumber slices, purple cabbage slaw, guacamole (avocado), tomato salsa. Side of ‘mac & cheese’ baked cauliflower bites (nuts can be removed)
RICE BOWL OF THE DAY
Based on seasonal produce - ask us!
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TERIYAKI ‘MEAT’BALLS
3 housemade mushroom ‘meat’balls (mushroom, rolled oats, walnuts) with sakae teriyaki sauce, served atop salsa & romaine leaves
LENTIL FLAXSEED NUGGETS
Baked, lightly spiced & served with garlic cashew ‘aioli’ (garlic & nuts can be removed)
AFTERGLOW KIMCHI AVO ROLLS
Almond sushi ‘rice’, housemade kimchi topped with avocado (6 pieces)
SAIGON ROLLS
Brown rice vermicelli in tom yum broth, shredded carrots & beetroot, avocado, romaine, cashew nuts & cream, spicy lime dipping sauce