27 Degrees West

We had butter chicken, chicken tikka mandala, fried prawns, cauliflower tandoori and chicken biryani. All was amazing and service was impeccable. The manager knew is 1 of our friend 's belated birthday, she gave us icecream dessert was so delicious. Will definitely recommend to my friends. The lady manager was helpful too.

Loved the ambience and the atmosphere, location, and food quality and menu items

Modern indian restaurant by the world-renowned chef Varun Inamdar. Quite pricey but worth it for the ambience

Good food, but was not very bustling. Also did not seem very fresh

So, apparently 27 Degrees West has a Bar and a Restaurant! Who would care for that while booking but it was ‘just being asked’ when we showed up. Probably, because unlike the previous tenant ‘Hans Im Gluck’ the space is now not connected for guests. Anyways, quick take on all other things. The service was slow. So slow that we got served the ‘Achari Malai Paneer’ appetiser together with the ‘Sea Bass in Bengali Jhol’ main course. Now I would not want to take away anything from how they tasted but of course such ‘mixed’ service meant that one was left cold while we tried to follow the order of the food. That said, the food is worth the buck, I’d say. The portion sizes, if only even slightly bigger, would make it more worth it. The ‘Modernist Tawa Kaleji’ was the highlight of the dinner, for me. We skipped the desserts. Despite the glitches, I might give this another spin, perhaps!

Tutto buono mi è piaciuta anche la sala e il ristorante 🩷

Tutto bellissimo e buono da rifare e ritornare ottimo personale 😘😘

some dishes were extremely pricey for the serving sizes. service was friendly though some wait staff knew the dishes, others couldn't really describe it.