Menu from Yunnan Garden - Fusionopolis
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Fried Carrot Cake
腊味萝卜糕
Stewed Pig Trotters in Ginger & Vinegar Sauce
猪脚醋
Specials
All-You-Can-Eat
Available on every Saturday and Public Holidays for lunch. Not applicable if the public holiday falls on a Sunday
Rice Dishes
Congee with Pork and Century Eggs
皮蛋瘦肉粥
Yang Zhou Fried Rice
扬州炒饭
Mui Fan with Bitter Gourd and Sliced Fish
苦瓜鱼片烩饭
Noodles
Fried Ee-Fu Noodle
干烧伊面
Stir Fried Vermicelli with Seafood (Dry)
海鲜炒面线
Hor-Fun with Sliced Beef & Egg (Wet)
滑蛋牛肉河粉
Desserts
Fried Ice Cream
炸雪糕
Yam Taro with Coconut Cream
椰汁白果芋泥
Red Bean Paste Pancake
豆沙窝饼
More about the restaurant: Yunnan Garden - Fusionopolis
Sophisticated Chinese cuisine and a stunning setting awaits you at Singapore’s Yunnan Garden. Found at Galaxis on Fusionopolis Place, just moments away from One-North station and the National University of Singapore, Yunnan Garden is one of the city’s most beautiful places to dine, and has made a name for itself as an authentic Chinese restaurant you can trust. Open every day of the week except Monday for lunch and dinner, Yunnan Garden provides the perfect setting for an unforgettable meal with friends and loved ones.
Frequently asked questions
Does the restaurant Yunnan Garden - Fusionopolis have Outdoor seating?
Can I pay with a credit card at Yunnan Garden - Fusionopolis restaurant?
Thinking about making a Yunnan Garden - Fusionopolis booking?
Yunnan Garden on Fusionopolis Place is known for its stunning natural setting and peaceful atmosphere, combined with excellent service that’s known throughout Singapore. The perfect place for private events, this beautiful Chinese restaurant in the One-North area has three private rooms, each hosting up to 12 guests as well as another private room for up to 40 guests. The entire restaurant can also be rented out, and can host up to 120 people for weddings, corporate events or any other special occasion.
Founder’s recommendations from the menu include the deep-fried Yunnan spare ribs, the steam flounder with teochew sauce, the fried tilapia with whole garlic and dark sauce, the deep fried baby squid, the Yunnan steamed tofu topped with shrimp, and the red bean paste pancake. Everything on offer is made using the finest ingredients, so you’ll want to try as many of the dishes as you can to get the most out of your experience. Make sure to book ahead for a superlative Chinese meal at Yunnan Garden in Singapore’s One-North.