Sophisticated Chinese cuisine and a stunning setting awaits you at Singapore’s Yunnan Garden. Found at Galaxis on Fusionopolis Place, just moments away from One-North station and the National University of Singapore, Yunnan Garden is one of the city’s most beautiful places to dine, and has made a name for itself as an authentic Chinese restaurant you can trust. Open every day of the week except Monday for lunch and dinner, Yunnan Garden provides the perfect setting for an unforgettable meal with friends and loved ones.
Yunnan Garden on Fusionopolis Place is known for its stunning natural setting and peaceful atmosphere, combined with excellent service that’s known throughout Singapore. The perfect place for private events, this beautiful Chinese restaurant in the One-North area has three private rooms, each hosting up to 12 guests as well as another private room for up to 40 guests. The entire restaurant can also be rented out, and can host up to 120 people for weddings, corporate events or any other special occasion.
Founder’s recommendations from the menu include the deep-fried Yunnan spare ribs, the steam flounder with teochew sauce, the fried tilapia with whole garlic and dark sauce, the deep fried baby squid, the Yunnan steamed tofu topped with shrimp, and the red bean paste pancake. Everything on offer is made using the finest ingredients, so you’ll want to try as many of the dishes as you can to get the most out of your experience. Make sure to book ahead for a superlative Chinese meal at Yunnan Garden in Singapore’s One-North.
Nice place to dine in. The porridge is especially nice.
Service was prompt and attentive. Accommodative even when we had special requests. Food quality was good. Portions generous and enough for 11 pax although we ordered the set for 10. Recommended for families.
We went over the weekends and it was a nice quiet dining experience. Good service and food was worth the money.
Service was very good and friendly. Food was exquisite. A must try is the 雲南氣鍋雞湯, an individual serving of chicken soup with herbs. All round good experience~
Very well priced Chinese food for CNY. They have option of ala carte & set menu even during CNY, unlike many other restaurants that only offer set menus. Waiter who served us was helpful and even advised us to order smaller portions so as he felt we over-ordered for the number of pax. Indeed he was spot on. Food was very scrumptious as both young & old family members enjoyed the meal very much. Will definitely be back again.
Food was really good, service is great too, unfortunately a dish was sent to our table and since we ordered from the set menu and wasn't fully aware, we had it and was asked if we could pay half of the price, the waitress had to pay the other half, we didn't really mind it as mistakes are made but it's a little harsh to make the waitress pay for it. Very unfortunate for her.
The food is good and the service is fast. The service staff is very responsive and helpful. Generally we had a good first experience at the restaurant. Only one feedback for improvement - we had loi hei at the restaurant which left the table rather messy - it would be good if they clean up the table before serving the rest of the dishes. Otherwise, good experience.
Food is generally gd. I love the caramelised yam is not too sweet and the yam is fluffy. The o ni (yam puree dessert) is good and it comes with black glutinous rice . This makes it so unique and is nice because of the texture it produced. Restaurant has nice ambience. But closed at bit early at 9pm
This is the second time I been to this restaurant will never go back again. Went on a Wednesday night @ 8 pm and whole restaurant empty only another customer and myself, but the male staff more interested in playing on his iPad than serving me. I have to get his attention twice to order my food. Not sure if I was unlucky to had ordered the least value for money item in the menu, coz I paid $28.8 before tax for a sea cucumber claypot and it only contains one small sea cucumber chopped into 4 small pieces with 3 tofu and 2 pathetic slices of mushrooms, and some cabbage in it of course, if you feel it's worth mentioning. Now I start to understand why so many restaurant close down in Singapore - failing in both soft and hard ware aspects.
I pre-ordered the food a few hours before our dinner time. The food was served very promptly after we arrived. The staff were attentive. The restaurant is always fully booked on Saturday evening. I tried booking a couple of times without success. Suggest you go there after 8pm if your desired timing is not available.