Menu from Yen Yakiniku
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Menu highlights
Appetizers
Cabbage with Homemade Miso
Seaweed Salad
Fresh greens and onion topped with seaweed and wafu dressing
Yen's Special Salad
Mizuna and fried tofu topped with peanuts and sesame dressing
O-Chazuke
Soaked steamed rice in traditional Taiwanese tea broth flavoured wth salmon
Chicken Thigh
Boneless cuts of juicy thigh me
Pork Belly
Thin slices of lean pork meat, think bacon but bette
Ox-Tongue
Hard-to-source and well-marbled ox tongue, limited servings available
Oyster Blade
Our favourite part of the beef shoulder – flavour-rich and well-marbled
Desserts
Earl Grey Tea Gelato
Black Sesame Ice Cream
Matcha Gelato
Yuzu Sorbet
More about the restaurant: Yen Yakiniku
Yen Yakiniku in Singapore is a contemporary Japanese restaurant that’s blowing away locals with its modern approach to artisan Japanese food. This Tanjong Pagar eatery specialises in yakiniku cooking, the traditional Japanese barbecue style in which produce is grilled over wood charcoal flames. Yen Yakiniku are firm believers in the importance of top-quality ingredients, using premium farm-to-table Wagyu cuts from Japan and Australia, as well as other renowned meat cuts like Spanish Iberico pork jowl and U.S. beef short ribs. However the grilled seafood and vegetables shouldn't be overlooked either, nor Yen Yakiniku’s curated drinks list of sake, sochu and wine. Located on Singapore’s Ann Siang Road, the restaurant boasts a chic dining room with ambient lighting and bar seating before the chefs, which adds to the atmosphere even more. Reservations are essential.
Frequently asked questions
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What's the restaurant buzz at Yen Yakiniku all about? Great Japanese food and beverages keeps diners coming back for more at Yen Yakiniku. Located near Tanjong Pagar in Singapore, Yen Yakiniku features dishes like Asian. Check out what sets Yen Yakiniku apart from other restaurants in Singapore and book a table today to enjoy your next meal out!