Yen Yakiniku in Singapore is a contemporary Japanese restaurant that’s blowing away locals with its modern approach to artisan Japanese food. This Tanjong Pagar eatery specialises in yakiniku cooking, the traditional Japanese barbecue style in which produce is grilled over wood charcoal flames. Yen Yakiniku are firm believers in the importance of top-quality ingredients, using premium farm-to-table Wagyu cuts from Japan and Australia, as well as other renowned meat cuts like Spanish Iberico pork jowl and U.S. beef short ribs. However the grilled seafood and vegetables shouldn't be overlooked either, nor Yen Yakiniku’s curated drinks list of sake, sochu and wine. Located on Singapore’s Ann Siang Road, the restaurant boasts a chic dining room with ambient lighting and bar seating before the chefs, which adds to the atmosphere even more. Reservations are essential.
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Excellent service by Chef James Kong. Gave my wife a small little cake for her birthday. No charge on that. Food very nice.
Great food with good environment, the wagyu is worthy to spend some money to try