Korean food in Singapore is always a delight, and there are plenty of different methods in which you can enjoy the food from below the 38th Parallel. Whether your tastes are for the hearty fare of bibimbap and bindaetteok to sharing favourites like Korean barbecue and banchans, teas like Korean ginseng – Woorinara is the only restaurant in Singapore that sells it – and the sweet treats of bingsu and injeolmi. One lesser spotted, but equally as tasty, is Korean fried chicken, unbattered but double dunked in hot oil, to ensure a skin that is crispy but not greasy, and then coated in sauces that range from salty to sour and sweet and unbelievably, mouth-meltingly spicy. Woorinara on Lorong Kilat in Bukit Timah is the perfect place to pick some up in the north of the city, so if you’re looking for the best Korean fried chicken in Singapore, then look no further. Book a table now and head on over to try out something new.
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Staff will cook the BBQ for you. Delicious and large portions. Allowed takeaway of leftover food.
Nice food, good environment, reasonable price, friendly staff, just hard to find parking space
The food is nice and price is reasonable. Service is good .
Asian food in Singapore is characterised by the coming together of sweet and sour, salty and spicy, and whether you take your brimstone from pho, Sichuan peppercorns, Thai bird’s eye chillies or the nasal passage clearing wasabi from Japan, you can find fire that fills up your soul. If, indeed, Seoul food is what you’re after, then you need to be taking their spice test. One of the great ways to deliver chillies to your mouth in Singapore is via Korean fried chicken, and one of the finest places to pick it up in the city is at Woorinara on Lorong Kilat in Bukit Timah. Take the MTR train to King Albert Park and wander up the hill to try them out – let us talk you through some of the specialities that they offer.
While the fried chicken on offer is the obvious option, the sauces are where Woorinara comes into its own. They take their chicken from the fryer and toss them liberally in a sweet and spicy yumyum sauce, soy sauce or garlic sauce to your choice of heat, with your pick of bone in or boneless bird. There are other Korean classics on offer as well, from bibimbap to Korean barbecue, hot plate chicken or pork, smoked duck or kimchi pancake. Did we mention that Woorinara is the only restaurant in Singapore that sells Korean ginseng? We could go on, but we’ll not delay your trip to Lorong Kilat and Woorinara. Reserve your table now.