About Capri Trattoria & Pizzeria

Capri is a long way from Singapore – though they are both islands off a larger mainland – but if you’re looking to experience some of the best that the Italian island has to offer then you’re in luck. Capri Trattoria & Pizzeria on Binjai Park in Bukit Timah are as good an example of Italian cooking as you’re likely to find in Singapore, with a menu that takes in starters such as antipasti, soups and seafood, salads, risotto and pasta dishes and a huge range of meat and fish mains that are sure to delight. Take the MTR to King Albert Park and then wander back along Dunearn Road before turning onto Binjai Park to pay Capri Trattoria & Pizzeria, one of the best Italian restaurants in Singapore. Book a table, though, as they do get crowded on occasion.

Opening Times

Open now - Closes at 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm
12:00 pm - 2:30 pm
6:00 pm - 10:30 pm


Capri Trattoria & Pizzeria
Binjai Park 3
Singapore 589819

Menu Highlights



Zuppa di funghi o pomodori

Mushrooms or tomato soup

Melanzane alla Parmigiana

Baked layers of eggplants with tomato sauce, mozzarella cheese and basil


Typical summer dish of Capri with buffalo mozzarella cheese, fresh tomatoes, basil

Gamberi e cappesante alle erbe

Warm prawns and scallops with mediterranean herbs


Thin slices of in-house cured air-dried beef seasoned with olive oil, lemon, pepper


Insalata di Pomodori

Tomatos salad and onions in olive oil, vinegar and mediterranean herbs

Insalata di Cesare

Caesar’s salad of roman lettuce tossed with anchovies, hard-boiled egg, bacon crisps, croutons, parmesan cheese and Italian mayonnaise-based dressing

Verdure alla griglia

Mix Grilled Vegetables


Salsiccia alla calabrese

Grilled homemade sausages served with mixed salad and roasted potatoes and grilled vegetables

Scaloppina di maiale ai funghi

Pork tenderloin with cream and porcini mushrooms

Agnello arrosto con patate

Grilled lamb chop served with grilled vegetables and roasted potatoes

Cotoletta alla Milanese

Deep fried breaded veal chop served with roasted potatoes and salad


Frittura di pesce

Mixed platter of fried prawns and squid, served on a bed of mixed salad and spicy tomato sauce on the side

Cacciucco alla Livornese

A typical Leghorn’s delicacy; a zesty fish stew with Mussels, Cod Fish, Clams, Squid, Crayfish and aromatic herbs served with croutons.

Baccalá alla Genovese

Cod Fish in white wine and tomato sauce, black olives, anchovies, pine nuts, capers


Focaccia Bianca

Pizza bread, Olive oil, Rosemary, Salt


Tomato sauce, mozzarella cheese


Tomato sauce, mozzarella cheese, mixed vegetables (zucchini, eggplant, capsicum)


Folded pizza stuffed with mozzarella and parmesan cheese, cooked ham, button mushrooms, drizzled with tomato sauce


White pizza with fresh buffalo mozzarella cheese, fresh roman tomatoes, basil, oregano and a touch of extra virgin olive oil



Layered homemade pasta with beef & pork sauce, besciamella and parmesan cheese

Gnocchi della Mamma

Spinach and ricotta cheese gnocchi with creamy tomato sauce

Ravioli caprese

Homemade pasta from light dough and egg yolks, stuffed with Italian herbs and cheese, served with fresh tomatoes sauce

Linguine con granchio

Linguine served with a delicate sauce of crabmeat in light tomato sauce

Ravioli al nero di seppia

Homemade squid ink ravioli stuffed with seafood and mascarpone cheese, served with homemade squid ink sauce

Rice Dishes

Risotto ai frutti di mare

Italian rice with seafood in white wine sauce and a touch of tomato sauc

Risotto con funghi porcini

Italian rice with porcini mushroom

Risotto gamberi e porri

Italian rice with leeks and prawns

Festive Menu

Food menu


Wine menu


More about Capri Trattoria & Pizzeria, Singapore

There are not many superficial links between the two islands of Singapore and Capri. While the island state in Asia is a similarly short distance off the coast of Malaysia as the Italian isle is from the mainland city of Naples, Capri is a quiet – hordes of tourists aside – and scenic rural idyll, whereas Singapore is one of the most densely populated and architecturally spectacular places on earth. The cuisine is notably different as well, but if you’re in SG and you want a taste of authentic Italian seafood specialities, then you can head on over to Capri Trattoria & Pizzeria on Binjai Park in Bukit Timah. Pay them a visit and expect to see on of the best Italian restaurant menus found anywhere in the city – let us let you in on a few of the secrets that of their kitchen.

You can find Capri Trattoria & Pizzeria by hopping the train up to King Albert Park on Dunearn Road. First up, they’ll bring you a starter, and you’re going to want a proper Italian classic, such as the warm prawns and scallops with Mediterranean herbs or the carpaccio di pesce, raw fish in a lemon sauce. Pasta traditionally follows, and we’d tip you in the direction of the linguine with crab meat or the fettuccine with homemade sausages, before picking up one the of the main events from the meat and fish menu. There is always the fish of the day – or a Livorno style fish stew, a peasant favourite from the Tuscan coast – or a Milanese veal chop, flattened, breaded and fried. We could go on, but instead we’ll point you towards Bukit Timah Road and Capri Trattoria & Pizzeria, and kindly remind you to reserve your table ahead of time as they do get crowded on occasion.

15 Capri Trattoria & Pizzeria Reviews

15 Reviews
Value for money:Good value
Noise levels:Pleasant
Waiting time:Very good
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Nicholas L.18 days ago · 1 review

good food. great service. would return again to try the other dishes

Eileen T.2 months ago · 2 reviews

Loved everything at Capri! Food was awesome and service was great! Can’t wait to go back for the burrata and lamb racks soon!

Sophie W.8 months ago · 38 reviews

Ran late, but the restaurant patiently held my table for me. Pretty innovative & unique pasta dishes!

Vincent S.10 months ago · 3 reviews

food is really italian quality and the owner is very friendly and localised. the restaurant is hidden away from the noise of the city, the ambience is great!

Lubna A.a year ago · 4 reviews

The service was impeccable. Fabrizio, the owner, was attentive and really personable. The food was also very good. Pastas were rich and flavorful. The seafood squid ink ravioli was especially delightful. The scarmoza was yummy - a must try, the salad was a good foil to the rich food. The desserts were yummy. My favorite was the pannacotta and the lava cake was also good. My only complaint and the reason for a less than perfect score was the melanzane which was somewhat overcooked - with the eggplant tough and the cheese a little too stringy and chewy.

YK W.a year ago · 1 review

We ordered seafood pasta, vongole, spicy sausage pizza, parma ham pizza, lamb chops, Portobello mushroom with scallops. The food was generally good but the pasta was a tad dry. I would have rated it higher if they had served us butter for the bread. Apparently, butter will no longer be served!!! :(

Jing Siang Andy A.5 months ago · 2 reviews

Service was good. The staff and the ambience was very heartwarming. Food portion is slightly less filling. Their mussels and clams is very good. Recommend to order Lava cake for the dessert.

Kristin C.a year ago · 1 review

My first time here. The pasta dishes were Great! Pizza was fabulous. Never failed to disappoint us. Will come back again definitely! Boss is very friendly!

FRANCK M.a year ago · 27 reviews

Good Italian homemade food. Some of their dishes are very good. The Italian manager is vyer warm and nice. My first time there, not my last time for sure.

Asuthosh N.a year ago · 6 reviews

Delicious parmigiana and pizzas. White pizza with fresh buffala was outstanding. Complimentaryy baked and served with olive oil and balsamic was just perfect. Pasta servings were a little small.