Serving traditional, fresh and enticing dishes, Singapore’s Wok Master is Asian dining at its very best. This unique space in Jurong East – located within Westgate Mall on Gateway Drive – specialises in Tze Char, a Hokkien term used to describe affordable and homestyle dishes served in diner-style restaurants. Wok Master – Westgate Mall offers a range of options from the signature Yi Pin Guo, to classics like Sambal Hong Kong and salted egg pork ribs. This east-meets-west fusion space is creative, delicious and easy on the purse strings so do yourself a favour and reserve your table as soon as possible. You’ll wonder what took you so long.
Food sounds delicious?
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Restaurant found my reservation easily, food and service were up to expectations.
The crayfish Laksa is delicious & the staffs were friendly.
So, let’s dig into Wok Master’s menu. We recommend kicking things off at this Westgate branch with a few starters, such as the golden salted egg pumpkin that has been pan-fried with curry leaves; boxing chicken drumlets glazed in sweet and savoury sesame sauce and crispy pork belly coated with fermented red beancurd. This Singapore Asian haven in Jurong East is also perfect for sharing several options, so you can really get a taste for this Tze Char style of dining. Sound good?
We can’t get enough of the crispy-skinned duck done served with crepes; sizzling chilli crayfish and of course the famous Wok Master Westgate premium claypot filled with fresh prawns, scallops, clams and fresh fish pieces. Or, if you’d prefer to stick to just one dish, Singapore’s Wok Master in Westgate Mall offers plenty of ramen, seafood, chicken and Hokkien noodles that go down just perfectly. With so much on offer in this Jurong East Asian restaurant, your best bet is to book a table and try it all out for yourself. Located on Gateway Drive, we can guarantee you won’t be disappointed.