Dishes cost around: $25
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Sinfully juicy, bite-sized wagyu beef cubes
served with a dipping side of black pepper
sauce. Delectably prepared scorched
meat to perfection, arranged and curated
for you and your drink.
Kurobuta minced pork skewered with
lemongrass, marinated with galangal and
turmeric spices, and made to dip with our
very own in-house spicy sambal belacan!
A finger-lickin’ great side of spicy
nachos and salmon tartare, served with
a dipping sauce of avocado sour cream,
and topped to perfection with tobiko. An
UMAMI explosion of flavour!
Food sounds delicious?
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