Menu from Wo Peng Cantonese Cuisine - Serangoon
Menu highlights
Lunch
Promotion Lunch Set
Hong KOng Dim Sum (2 items), double-boiled daily soup, stir-fried Kurobuta pork with black pepper and broccoli, braised Ee Fu noodle with conpoy and enoki mushroom, and daily dessert
Promotion Lunch Set
Hong Kong Dim Sum, BBQ peking duck served with egg crepes, double-boiled daily soup, XO sauteed sole fish fillet with spicy XO sauce, sauteed green vegetable with Tibet black fungus and Chinese yam, braised Ee Fu noodle, with shredded duck in Teo Chew style, steamed sponge cake with cranberry, and chilled Osmunthus jelly with Wolfberry.
Pecking Duck Set Menu
Roasted peking duck, double-boiled MACA with fish maw soup, sauteed peach resin with crab roe and egg white, steamed dragon grouper with soya bean crumbs in superior soya sauce, stir fried iceland sea cucumber in spicy XO sauce, braised pig trotters with pattern Shiitake in oyster sauce, braised shredded duck meat with Ee Fu noodles, and daily dessert.
Set Menu
Shark's Fin & Lobster Set Menu
Special cold dish combinations, braised shark fin's soup with crab meat and crab roe, roasted chicken, sauteed green vegetable with Tibet Black Fungus and Chinese yam, steamed sole fish fillet with crispy soya bean crumbs and superior soya sauce, braised "Bai Ling" with pattern Shiitake in oyster sauce, signature braised lobster with Ee Fu noodle, and chilled mango pomelo with sago
Poon Choy Set Menu
BBQ Peking duck served with eff crepes, double-boiled sharl's cartilage with fish maw soup, sauteed green vegetable with Tibet black fungus and chinese yam, Wo Peng's "Poon Choy" braised with abalone and assorted dried seafood in casserole, steamed dragon grouper with crispy soya bean crumbs and superior soya sauce, braised Ee Fu noodle with shreded duck in Teo Chew style, chilled mango pomelo with sago, and crispy pan cake with red bean paste
Australia Abalone, Superior Shark's Fin soup Set Menu
Salad organic garden greens with crispy soft shell crab and Japanese fish roe in thousand island sauce, double-boiled superiod shark's fin soup with maca, signature roasted and smoked duck with champhor and tea leaf, braised Australia 3 head abalone with pattern Shiitake in oyster sauce, steamed marble goby fish with crispy soya bean crumbs and superior soya sauce, sauteed green vegetable with Tibet Black fungus and chinese yam, clay pot rice with preserved Chinese sausage in Hong Kong style, and double-boiled peach resin and red dates.
More about the restaurant: Wo Peng Cantonese Cuisine - Serangoon
Singapore and Hong Kong are two of the great cities of Asia, and their cuisine is one of the aspects of their culture that keeps the visitors coming back time and again. The Cantonese food on offer at Wo Peng on Maju Avenue is inspired by the flavours of Kowloon and Central, which they lovingly recreate in Serangoon. Book yourself a table and head on over to enjoy this unique take on the cuisine of Southern China and Hong Kong.
Frequently asked questions
Can I pay with a credit card at Wo Peng Cantonese Cuisine - Serangoon restaurant?
Does Wo Peng Cantonese Cuisine - Serangoon serve Chinese food?
Thinking about making a Wo Peng Cantonese Cuisine - Serangoon booking?
As eating in Asia goes, there are two cities that stand above all others for their diversity, their decadence and their dedication to the culinary arts. The myriad influences that come to bear on the chefs of Singapore are from all over the continent, whereas their counterparts in Hong Kong are taken by the cuisine of China, their near neighbour. If you take your lunch at Wo Peng on Maju Avenue in Serangoon, you can experience Cantonese cuisine just like you were in Kowloon.
Wo Peng offer Cantonese Hong Kong-style cooking, with all the trimmings and nothing spared. That means dim sum offerings, excellent seafood and meat dishes and plenty of vegetarian options. We recommend the Cantonese classic of Buddha Jump Over The Wall, perhaps combined with a bowl of Shark’s Fin Soup to even out all the karma you might have accumulated in the course of your day. Reserve your table at Maju Avenue in Singapore’s Serangoon.