Singapore and Hong Kong are two of the great cities of Asia, and their cuisine is one of the aspects of their culture that keeps the visitors coming back time and again. The Cantonese food on offer at Wo Peng on Maju Avenue is inspired by the flavours of Kowloon and Central, which they lovingly recreate in Serangoon. Book yourself a table and head on over to enjoy this unique take on the cuisine of Southern China and Hong Kong.
As eating in Asia goes, there are two cities that stand above all others for their diversity, their decadence and their dedication to the culinary arts. The myriad influences that come to bear on the chefs of Singapore are from all over the continent, whereas their counterparts in Hong Kong are taken by the cuisine of China, their near neighbour. If you take your lunch at Wo Peng on Maju Avenue in Serangoon, you can experience Cantonese cuisine just like you were in Kowloon.
Wo Peng offer Cantonese Hong Kong-style cooking, with all the trimmings and nothing spared. That means dim sum offerings, excellent seafood and meat dishes and plenty of vegetarian options. We recommend the Cantonese classic of Buddha Jump Over The Wall, perhaps combined with a bowl of Shark’s Fin Soup to even out all the karma you might have accumulated in the course of your day. Reserve your table at Maju Avenue in Singapore’s Serangoon.
Unique and yummy dim sum. Excellent and friendly service. Nice ambience, not noisy like most dim sum restaurants. Great place for gathering with family and friends.
The food was good to eat. But the price is abit on the pricy side. Place is not crowded even on weekends so easy to find table
Friendly service and cozy environment. There was some delay in food serving however overall experience is pleasant. Will definately recommend wo peng to other friends.
Interesting fusion of cantonese and hakka cuisine good for the familiy dinner. Service was great but the price is on the higher side but overall satisfied
We had Dim Sum mostly, as well as Fried Rice and Wolfberry and Osmanthus Cake. The latter two are very good that are tasty without being overly salty/sweet. Dim Sum taste like very good ingriendent used though mostly won't be memorable. All in all a very pleasant experience with a good customer service. The lack of parking lots around the area and in the building would probably be the only consideration when going back again!
The place is quiet as compared to the other one at Furuma City Hotel. There isn't a wide selection for Dim Sum. However, based on what we'd ordered, we will recommend the Scallops dumplings, century egg porridge and the dumplings with Spinach. For dessert, if you like something sour and refreshing, the hawthorn jelly is great.
good, quite unfortunate as dim sum's off till after CNY - staff advised me beforehand so it's alright. tasty scallops and asparagus. glutinous rice was good as well. Ee-fu noodles portion like quite small but taste was good, balanced flavour.
Food is good but service is not too prompt. I went there so many times but staff are always shorthanded especially on weekends. Will still visit due to good food.
Service was prompt. However, they overlooked my request to remove the default side dish placed on the table and I was charged for that. Food was innovative and not bad.
Food is nice but service are slow. Need to ask many things when requesting for orders. Love the fried salmon, especially when you dip it with the soup. Fantastic.