Restaurants
Singapore Region
Singapore
Serangoon
Wo Peng Cantonese Cuisine - Serangoon

Wo Peng Cantonese Cuisine - Serangoon

SerangoonChinese
Excellent
4.5/6
12 Reviews
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About Wo Peng Cantonese Cuisine - Serangoon

Singapore and Hong Kong are two of the great cities of Asia, and their cuisine is one of the aspects of their culture that keeps the visitors coming back time and again. The Cantonese food on offer at Wo Peng on Maju Avenue is inspired by the flavours of Kowloon and Central, which they lovingly recreate in Serangoon. Book yourself a table and head on over to enjoy this unique take on the cuisine of Southern China and Hong Kong.

Opening Times

Open today - Opens at 11:00 am
Sunday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Monday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Tuesday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Wednesday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Thursday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Friday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm
Saturday
11:00 am - 2:45 pm
6:00 pm - 10:00 pm

Address

Wo Peng Cantonese Cuisine - Serangoon
1 myVillage, #02-01 Serangoon Garden, Maju Ave,
Singapore 556679

Menu Highlights

5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

Promotion Lunch Set

Hong KOng Dim Sum (2 items), double-boiled daily soup, stir-fried Kurobuta pork with black pepper and broccoli, braised Ee Fu noodle with conpoy and enoki mushroom, and daily dessert
$28.00

Promotion Lunch Set

Hong Kong Dim Sum, BBQ peking duck served with egg crepes, double-boiled daily soup, XO sauteed sole fish fillet with spicy XO sauce, sauteed green vegetable with Tibet black fungus and Chinese yam, braised Ee Fu noodle, with shredded duck in Teo Chew style, steamed sponge cake with cranberry, and chilled Osmunthus jelly with Wolfberry.
$188.00

Pecking Duck Set Menu

Roasted peking duck, double-boiled MACA with fish maw soup, sauteed peach resin with crab roe and egg white, steamed dragon grouper with soya bean crumbs in superior soya sauce, stir fried iceland sea cucumber in spicy XO sauce, braised pig trotters with pattern Shiitake in oyster sauce, braised shredded duck meat with Ee Fu noodles, and daily dessert.
$388.00

More about Wo Peng Cantonese Cuisine - Serangoon, Singapore

As eating in Asia goes, there are two cities that stand above all others for their diversity, their decadence and their dedication to the culinary arts. The myriad influences that come to bear on the chefs of Singapore are from all over the continent, whereas their counterparts in Hong Kong are taken by the cuisine of China, their near neighbour. If you take your lunch at Wo Peng on Maju Avenue in Serangoon, you can experience Cantonese cuisine just like you were in Kowloon.

Wo Peng offer Cantonese Hong Kong-style cooking, with all the trimmings and nothing spared. That means dim sum offerings, excellent seafood and meat dishes and plenty of vegetarian options. We recommend the Cantonese classic of Buddha Jump Over The Wall, perhaps combined with a bowl of Shark’s Fin Soup to even out all the karma you might have accumulated in the course of your day. Reserve your table at Maju Avenue in Singapore’s Serangoon.

12 Wo Peng Cantonese Cuisine - Serangoon Reviews

Excellent
4.5/6
12 Reviews
Service:Good
Waiting time:Very good
Value for money:Reasonable value
Food:Great
Atmosphere:Lively
Noise levels:Pleasant
"Excellent"
6/6
Stella A.a year ago · 3 reviews

Unique and yummy dim sum. Excellent and friendly service. Nice ambience, not noisy like most dim sum restaurants. Great place for gathering with family and friends.

"Great"
5/6
Aaron Q.a year ago · 1 review

The food was good to eat. But the price is abit on the pricy side. Place is not crowded even on weekends so easy to find table

"Great"
5/6
Caroline T.a year ago · 1 review

Friendly service and cozy environment. There was some delay in food serving however overall experience is pleasant. Will definately recommend wo peng to other friends.