Read reviews about Uya here! All reviews have been written by Quandoo users that have already booked and eaten at Uya. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Uya.
Delicious food. Please get the oyster tempura it's so big and fat and luxurious. A fat ball wrapped in a crispy perilla leaf. The signature dish is also excellent. Delicious unagi. Fat and crispy and the sweetness is just right. Definitely going back. Worth every dollar spent. Came up to 180 for three pax.
Service is attentive and personal, constantly assessing situation and customer feedback. Food quality is always as good as it is. A great dinner experience and did not experience any major hiccups despite the breakdown in the rice cooker.
Manager Lai and head chef Kojima Koji service is very good and welcoming.
The restaurant is clean and neat. Very positive and food is good.
Their unagi very delicious and char grilled so well. Soft and fragrant.