Menu from UsQuBa Grill and Whisky Bar
Menu highlights
UsQuBa® Burrata
Chef’s Mother’s own recipe of beetroot and orange burrata with seeds and truffle honey
Lobster Daikon Salad
with avocado puree, pickled daikon, mango and espelette salsa
Hokkaido Scallops Ceviche
served with compressed cucumber and apple, horseradish snow and sea urchin
Aberdeen Angus Steak Tartar
Aberdeen Angus Steak Tartar
Ravioli of Lobster
with creamy lobster sauce and Marzano tomato, and drizzled with basil oil
Seared Foie Gras
pan seared foie gras with hazelnut sauce, apple and cocoa
Small Plates
Beef Tendon Puffs
with bone marrow mayonnaise and apples
Scottish Smoked Salmon
with capers and onion relish
Aberdeen Angus Mini Burger
with truffles and foie gras
Lobster Mini Burger
with thermidor mayonnaise
Iberico Ham and Cheese
French Seabass with Herb Crust
with Chef’s Mother’s ratatouille and fennel salad and langoustine beurre blanc
Grilled Venison
served with poached wild berries, purple potato purée and beetroot
Kurobuta Pork 2 Ways
seared belly and braised cheeks served with caramelised persimmon and rocket salad
Pacific Tooth Fish
served over a truffle pork ragout, with green beans & parmesan sauce
Japanese Yamaguchi Baby Chicken
tender baked chicken served with seared foie gras, asparagus and porcini sauce
Sanchoku Wagyu Short Ribs
accompanied by succulent bone marrow with silky mash and plum jus
Set Menu
BLACT TIE EVENT : Black Tie Gala Dinner
4 course gastronomic experience like none other paired with fine wines.
BLACK TIE EVENT : Individual Passe
Give access to the club, including a glass of Champagne
BLACT TIE EVENT : Platinum VIP Table for 6 Persons
Includes: 3 Bottles of Moët & Chandon Champagne
1 bottle of Belvedere Vodka, Entrance 6 Pax
BLACT TIE EVENT : Diamond VIP Table for 13 Persons
Includes: 6 Bottles of Moët & Chandon Champagne
3 bottles of Belvedere Vodka, Entrance 13Pax
BLACT TIE EVENT : Elite VIP Table for 20 Persons
Simply THE best tables in the house
Includes: 10 Bottles of Moët & Chandon Champagne
4 bottles of Belvedere Vodka
Desserts
Singapore Breakfast
with peanut butter bread pudding, kaya ice-cream, espresso and chocolate ganache
Coconut Panna Cotta
lemongrass Jelly, white chocolate ice cream and mini Churros
Chocolate Delice
with Bailey's ice cream and mix berries
Chendol My Way
chendol cake, attap seed ice-cream and a chendol macaroon
Coffee Trio
tiramisu, coffee tart, espresso gelato
Pear and Marzipan Tart
Tahitian vanilla cream with sea salt caramel chantilly (allow 15 mins)
More about the restaurant: UsQuBa Grill and Whisky Bar
There is nothing else in Singapore quite like UsQuBa Grill and Whisky Bar. Sure, it is a sensational fine-dining Raffles Place restaurant, with superb modern European and Asian cuisine expertly prepared and exquisitely presented. What really makes UsQuBa unique, however, is the equal attention and passion they dedicate to the bar, where you’ll find an encyclopedic list of single-malt whiskies, small-batch spirits and craft beers, along with experts to help you select the best match for the food or your mood. UsQuBa have a prime spot at 1 Fullerton Road and tables book out weeks in advance – needless to say, reservations are essential.
Frequently asked questions
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Simply put – UsQuBa on Fullerton Road offers one of Singapore’s very best dining experiences. Led by Executive Chef Guven Uyanik, UsQuBa Grill and Whisky Bar serve exceptional modern European cuisine with a strong Asian influence. Uyanik’s resumé is impressive: Demi Chef at Gordon Ramsay’s Claridge’s, Sous Chef at Maze in Mayfair, Head Chef under Thomas Keller at Newport Room in Bermuda, and Executive Head Chef at Vancouver’s much-acclaimed West Restaurant. UsQuBa’s sensational food is only the half of it. Equally impressive is the curated selection of single-malt whiskies, craft beers and artisan spirits you won’t find matched at any of the glitzy bars around Raffles Place.
This is one of Raffles Place’s premier dining destinations whatever the time of day. Fullerton Road’s UsQuBa Grill and Whisky Bar offer brunch, executive lunch, small plates, a la carte and seasonal tasting menus, paired with exquisite single-cask whiskies, as well as desserts and European cheeses. Just a few highlights at this special Singapore restaurant: seared foie gras with hazelnut sauce paired with Dalmore 12 year, Aberdeen angus steak tartare with roasted bone marrow, Pacific tooth fish served over a truffle pork ragout, and Sanchoku wagyu steak off the josper grill served with white truffle butter.