Chef’s Mother’s own recipe of beetroot and orange burrata with seeds and truffle honey

with avocado puree, pickled daikon, mango and espelette salsa

served with compressed cucumber and apple, horseradish snow and sea urchin

Aberdeen Angus Steak Tartar

with creamy lobster sauce and Marzano tomato, and drizzled with basil oil

with bone marrow mayonnaise and apples

with capers and onion relish

with truffles and foie gras

with thermidor mayonnaise

with Chef’s Mother’s ratatouille and fennel salad and langoustine beurre blanc

served with poached wild berries, purple potato purée and beetroot

seared belly and braised cheeks served with caramelised persimmon and rocket salad

served over a truffle pork ragout, with green beans & parmesan sauce

tender baked chicken served with seared foie gras, asparagus and porcini sauce

4 course gastronomic experience like none other paired with fine wines.

Give access to the club, including a glass of Champagne

Includes: 3 Bottles of Moët & Chandon Champagne
1 bottle of Belvedere Vodka, Entrance 6 Pax

Includes: 6 Bottles of Moët & Chandon Champagne
3 bottles of Belvedere Vodka, Entrance 13Pax