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Restaurants
Singapore
Raffles Place
UsQuBa Grill and Whisky Bar

UsQuBa Grill and Whisky Bar

European

Dishes priced aroundSGD 35

Photo of restaurant UsQuBa Grill and Whisky Bar in Raffles Place, Singapore
UsQuBa Grill and Whisky Bar is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About UsQuBa Grill and Whisky Bar

Good for groups 🎉
Open now
-
Closes at 1:00 am
Friday
11:30 am - 1:00 am
Saturday
11:30 am - 1:00 am
Sunday
11:00 am - 10:00 pm
Monday
11:30 am - 12:00 am
Tuesday
11:30 am - 12:00 am
Wednesday
11:30 am - 12:00 am
Thursday
11:30 am - 12:00 am

More about the restaurant: UsQuBa Grill and Whisky Bar

There is nothing else in Singapore quite like UsQuBa Grill and Whisky Bar. Sure, it is a sensational fine-dining Raffles Place restaurant, with superb modern European and Asian cuisine expertly prepared and exquisitely presented. What really makes UsQuBa unique, however, is the equal attention and passion they dedicate to the bar, where you’ll find an encyclopedic list of single-malt whiskies, small-batch spirits and craft beers, along with experts to help you select the best match for the food or your mood. UsQuBa have a prime spot at 1 Fullerton Road and tables book out weeks in advance – needless to say, reservations are essential.

Frequently asked questions

Does UsQuBa Grill and Whisky Bar serve European food?

Yes, the restaurant UsQuBa Grill and Whisky Bar serves European food.

Does the restaurant UsQuBa Grill and Whisky Bar have parking?

No, the restaurant UsQuBa Grill and Whisky Bar has no parking.

Thinking about making a UsQuBa Grill and Whisky Bar booking?

Simply put – UsQuBa on Fullerton Road offers one of Singapore’s very best dining experiences. Led by Executive Chef Guven Uyanik, UsQuBa Grill and Whisky Bar serve exceptional modern European cuisine with a strong Asian influence. Uyanik’s resumé is impressive: Demi Chef at Gordon Ramsay’s Claridge’s, Sous Chef at Maze in Mayfair, Head Chef under Thomas Keller at Newport Room in Bermuda, and Executive Head Chef at Vancouver’s much-acclaimed West Restaurant. UsQuBa’s sensational food is only the half of it. Equally impressive is the curated selection of single-malt whiskies, craft beers and artisan spirits you won’t find matched at any of the glitzy bars around Raffles Place.

This is one of Raffles Place’s premier dining destinations whatever the time of day. Fullerton Road’s UsQuBa Grill and Whisky Bar offer brunch, executive lunch, small plates, a la carte and seasonal tasting menus, paired with exquisite single-cask whiskies, as well as desserts and European cheeses. Just a few highlights at this special Singapore restaurant: seared foie gras with hazelnut sauce paired with Dalmore 12 year, Aberdeen angus steak tartare with roasted bone marrow, Pacific tooth fish served over a truffle pork ragout, and Sanchoku wagyu steak off the josper grill served with white truffle butter.