Singapore is a superb place to eat seafood – Singapore chilli crab is the local speciality – and at Uncle Leong Seafood in Punggol, you can enjoy the best Asian-style dishes from the deep that Singapore can offer. Their menu is known up and down the country, and their Toa Payoh location on Lorong 8 Toa Payoh is about as good as it gets. Located by the banks of the Kallang River, you can feel the nearness of the water in the food, and taste the freshness of the fish.
Ordered the Chilli crab and shimmering sand crab. Both were good and I highly recommend the Shimmering Sand crab as the combination of pepper, butter and cereal was really unique and delicious. Other dishes were good as well. Service was fast too.
Good food my family enjoyed it and fast efficient service! Just had to call, order, state time of pick up and voila! Food is served.
Asian food is understandably superb in Singapore – it being in the heart of Asia and everything – and where you find great Asian food, you find great seafood. The love of the sea, combined with the proximity to the ocean and the superb array of fresh fish markets, means that the locals know great food when they taste it, which is why they keep coming back to Uncle Leong Seafood on Lorong 8 Toa Payoh in Toa Payoh.
Seafood in Asia is cooked in an innumerable variety of ways, and they try most of them at Uncle Leong Seafood in Toa Payoh. Their speciality is Shimmering Sea Crab, a local take on the famed chilli crab of Singapore. Their menu allows diners to experience the diversity of offerings from the sea: the Singapore Chilli Crab, of course, is there, as well as abalone, sea cucumber and even shark’s fin. Get down to Lorong 8 Toa Payoh and sit down to one of their set menus to get a taste of it all.