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Whampoa Keng Fish Head Steamboat restaurant is something of a Singapore success story. What began as a single hawker stall is now the Whampoa Keng family of restaurants that is award-winning and recognised as one of the best group of restaurants in Singapore for fish head steamboat. This Whampoa Keng Fish Head Steamboat restaurant is on Balestier Road in, well, Balestier, with plenty going on nearby. Signature dishes on the menu here include braised abalone head, red garoupa, claypot sea cucumber, bucket pomfret and the famous Whampoa Keng prawn paste chicken wings. Whampoa Keng Fish Head Steamboat on Balestier Road is immensely popular so it’s definitely best to reserve a table ahead of time.
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甘香啦啦was so good with the crispy dried shrimps, must order!
Fish head steamboat was good. However the Har Cheong gai wasn’t. They were bloody in the middle. Although cooked, Our appetite was killed.
Good service, though food prices a tad high. We ordered a small fish steamboat, a toufu dish & 3 drinks, cost $87 including GST and all. That's pricey!