Whampoa Keng Fish Head Steamboat restaurant is something of a Singapore success story. What began as a single hawker stall is now the Whampoa Keng family of restaurants that is award-winning and recognised as one of the best group of restaurants in Singapore for fish head steamboat. This Whampoa Keng Fish Head Steamboat restaurant is on Balestier Road in, well, Balestier, with plenty going on nearby. Signature dishes on the menu here include braised abalone head, red garoupa, claypot sea cucumber, bucket pomfret and the famous Whampoa Keng prawn paste chicken wings. Whampoa Keng Fish Head Steamboat on Balestier Road is immensely popular so it’s definitely best to reserve a table ahead of time.
Food is good. Ambience is ok. Staff rather polite. But area abit small resulting into time restriction which is rather rush to try and finish within an hour
Great service, dishes were serve up pretty fast. Delicious food and friendly staff.
steamboat soup was tasty and wide variety of food on the money. place is quite small though so a small wait despite the reservation
This is the first visit for the family. Great service and good food for family. The children love the food here. Service staff is very friendly and helpful.
Although a little pricey on the fish head steamboat, I really enjoyed the soup which was genuinely tasty and I didn't get that "MSG effect" afterwards. Their prawn rolls is also a winner. Will re-visit again when I get that fish soup craving.
The service was good. Because it was Father’s Day they only have set menus. I prefer ala carte but the food served were tasty and portions were pretty decent.
Great food, fish was really fresh and soup can be topped up - just that price a little steep compared to other fish head steamboat restaurants.
Great. There is no fuss, easy and quick. And restaurant did get my booking despite booking one day in advance. I Would use it again.