Menu from Twins
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Soups
Jjambbong Soup
Spicy seafood soup with ramen
Seafood Soft Tofu Soup
Spicy seafood soup with soft tofu
Army Soup
Assorted sausages and vegetables with ramen
Noodles
Black Noodles
Stir-fried pork and vegetables with black soybean paste
Sung Jae's Seafood Noodles
Clear seafood noodle soup with vegetables
Crazy Spicy Chicken Noodles
Dry ramen and chicken, vegetables with spicy sauce
Chicken
Soy & Garlic Fried Chicken
Fried chicken with home-made soy & garlic sauce
Soy & Lemon Kkanpungki
Boneless fried chicken and shredded leek topping with soy & lemon sauce
Spicy Chicken BBQ
Boneless stir-fried chicken and rice cake, sweet pumpkin with Korean chilli paste
Shared Dishes
Kimchi Jun
Korean kimchi pancake
Tokkbokki
Korean rice cake with chilli paste
Haemul Pajun
Korean seafood pancake
More about the restaurant: Twins
Dear diners, for Friday and Saturday bookings, please reserve your table before 6pm. Thank you!
Customers who would like to utilise vouchers , please call the restaurant directly.
Singapore may have no shortage of great Korean BBQ restaurants, but with its stylish decor Twins is giving traditional Korean cuisine a trendy new update and already establishing a name for itself across the city-state. You’ll find this hip new restaurant on Craig Road in Tanjong Pagar, so make a reservation and head on over to feast on Korean BBQ at its finest, whether it is for lunch or dinner.
Frequently asked questions
Does the restaurant Twins have parking?
Does Twins serve Korean food?
Thinking about making a Twins booking?
Run by a couple of Korean twins, Twins is giving traditional Korean cuisine in Singapore a fresh new twist, with a menu that includes family favourites as well as trendy modern dishes. With its stylish setting complete with exposed brick walls and sleek, minimalistic furniture, Twins is a stand out on Tanjong Pagar’s Craig Road, drawing in foodies from all over Singapore for both lunch and dinner with its mouthwatering Korean cuisine, all cooked up from scratch by the brothers.
Some of our favourite dishes on the lengthy menu at Twins include the seafood pancakes, the traditional bulgogi (stir-fried beef marinated in a homemade soy sauce) and the spicy seafood noodle soup. Of course no trip to Singapore’s Twins would be complete without indulging in some of their fried chicken, made using fresh chicken and marinated with homemade sauces – we recommend trying the spicy dakkangjung and soy and lemon kang pungki. To find out what the fuss about Twins is all about, book a table at this Tangong Pagar hotspot now.