Dear diners, for Friday and Saturday bookings, please reserve your table before 6pm. Thank you!
Customers who would like to utilise vouchers , please call the restaurant directly.
Singapore may have no shortage of great Korean BBQ restaurants, but with its stylish decor Twins is giving traditional Korean cuisine a trendy new update and already establishing a name for itself across the city-state. You’ll find this hip new restaurant on Craig Road in Tanjong Pagar, so make a reservation and head on over to feast on Korean BBQ at its finest, whether it is for lunch or dinner.
Run by a couple of Korean twins, Twins is giving traditional Korean cuisine in Singapore a fresh new twist, with a menu that includes family favourites as well as trendy modern dishes. With its stylish setting complete with exposed brick walls and sleek, minimalistic furniture, Twins is a stand out on Tanjong Pagar’s Craig Road, drawing in foodies from all over Singapore for both lunch and dinner with its mouthwatering Korean cuisine, all cooked up from scratch by the brothers.
Some of our favourite dishes on the lengthy menu at Twins include the seafood pancakes, the traditional bulgogi (stir-fried beef marinated in a homemade soy sauce) and the spicy seafood noodle soup. Of course no trip to Singapore’s Twins would be complete without indulging in some of their fried chicken, made using fresh chicken and marinated with homemade sauces – we recommend trying the spicy dakkangjung and soy and lemon kang pungki. To find out what the fuss about Twins is all about, book a table at this Tangong Pagar hotspot now.
Japchae, tteok-bokki, soy and garlic & spicy wings were really delicious. Will definitely go back for them again :) looking forward to the next visit
Must try soy garlic chicken! Not so crowded. Not rowdy. Suitable for small group gathering and couples. Army stew was just normal. Jaechep was awesome.
The staff are friendly and the wings are yummy. Will visit again for the fried chicken. The army soup was ok. Fried chicken really remind me of the one I had in korea
totally like the wonderful and tasty and yummy food also like the drinks like soju love the atmosphere place and service will go back again soon
Due to the weather, we were caught in the traffic. We called Twins to hold the table for us for 20mins and they were ok with it despite the crowd. The army stew, kimchi pancake and soy garlic wings are AWESOME! &they allow customisation to the dishes like not having squid in the pancake and changing beef to chicken for japchae. Great place to chill out and service staff are friendly. Overall was coooool.
Awesome food, great ambience and dedicated chefs. I'm saying this because they changed a new plate of soy and lemon crispy fried chicken because the waitress was told by the chef that it was "not crispy enough." Nope, we didn't make that feedback and it was our first visit. The new plate of crispy fried chicken was indeed crispier. They could have let it be but they did not. This shows their very high standard of culinary discipline and to serve their best to their customers. Highly recommended!
Twins has a very good environment and located in a quiet area. The good is excellent and the service is impeccable. I would highly recommend this restaurant and I'll definitely come back for more KFC (i.e. Korean fried chicken).
Ordered Soy Garlic & Yangnyum fried chicken. It was fully & generously coated with their sauce yet the chicken was crispy and succulent. The chicken is very fresh. Ordered the soy & lemon kkang pung ki too & it was super good. The chicken noodle is great for those who prefer light refreshing taste & spicy seafood noodle is quite shiok with its slight kick in spiciness and the amount of seafood is generous!
Twins boss' service was good. We had the dinner set (I like the selection) The soy-lemon chicken was tasty but chicken wings may be better. Jajangmyeon was average. Jjampong was not bad. Didn't taste the ice cream in the beer but beer was ok.
Have always love the food at Twins. Personally, I find that it has the best Korean Fried Chicken I've had in Singapore - crispy on the outside, and never ever dry on the inside.