Menu from Tong Fu Ju Sichuan Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Specials
Takeaway/Delivery Option
Order Tong Fu Ju Sichuan's Signature Fish to get free delivery to your home!
Without the order of Tong Fu Ju Sichuan's grilled fish, a minimum of $60 must be met for free delivery.
If you are within 8 kilometers of the restaurant, only a minimum of $40 will be entitled for free delivery.
Contact the restaurant directly via WhatsApp at +65 9664 3584
Fish
Soy Sauce Grilled Fish
Fragrance, sweet, tasty and wanting for more
Pickled Pepper Grilled Fish
Hot but not heaty, sour and spicy, smells nice and has a smooth taste
Hot & Spicy Grilled Fish
Fresh, sweet and spicy, flavorful aroma to whet the palate
Seafood
Sautéed Chicken with Chili & Pepper
Griddle Cooked Prawns
Egg-Yolk Crab
More about the restaurant: Tong Fu Ju Sichuan Restaurant
For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.
Frequently asked questions
Does the restaurant Tong Fu Ju Sichuan Restaurant have parking?
Can I pay with a credit card at Tong Fu Ju Sichuan Restaurant restaurant?
Thinking about making a Tong Fu Ju Sichuan Restaurant booking?
Stepping into Singapore’s Tong Fu Ju Sichuan Restaurant is almost like entering a whole different world. Decorated in beautiful shades of green and red, the restaurant is stunning, an ideal spot for spending a special evening out with someone you care about. The service is top notch, too, and has made this Boat Quay restaurant especially popular with locals who like to feel at home while dining.
Tong Fu Ju Sichuan Restaurant on Boat Quay offers an extensive menu of authentic, flavourful Sichuan delights. Seafood is particularly popular at this Singapore restaurant – enjoy dishes like the fried eel, griddle-cooked squid tentacles, egg-yolk crab and Sichuan chili crab. There are plenty of other options including the Sichuan signature diced chicken, the double panned pork with crispy rice, the griddle-cooked chicken wings and the fried French beans with minced pork. Stomach growling already? Make sure to book ahead and save a table at Tong Fu Ju Sichuan Restaurant in Boat Quay!