For spicy, authentic, and oh-so delicious Sichuan cuisine, it doesn’t get much better than Singapore’s Tong Fu Ju Sichuan Restaurant. Something of a legend around Boat Quay, this incredible restaurant specialises in dishes from the Sichuan region of China. Its location on Boat Quay, just a hop, skip and a jump from Raffles Place and Clarke Quay stations, puts it in an ideal position for lunch or dinner in the heart of the city.
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Always here for their mala fish. Good service and very affordable.
One of the best sichuan cuisine in Singapore. Very goos
Stepping into Singapore’s Tong Fu Ju Sichuan Restaurant is almost like entering a whole different world. Decorated in beautiful shades of green and red, the restaurant is stunning, an ideal spot for spending a special evening out with someone you care about. The service is top notch, too, and has made this Boat Quay restaurant especially popular with locals who like to feel at home while dining.
Tong Fu Ju Sichuan Restaurant on Boat Quay offers an extensive menu of authentic, flavourful Sichuan delights. Seafood is particularly popular at this Singapore restaurant – enjoy dishes like the fried eel, griddle-cooked squid tentacles, egg-yolk crab and Sichuan chili crab. There are plenty of other options including the Sichuan signature diced chicken, the double panned pork with crispy rice, the griddle-cooked chicken wings and the fried French beans with minced pork. Stomach growling already? Make sure to book ahead and save a table at Tong Fu Ju Sichuan Restaurant in Boat Quay!