Menu from Tipsy Panda
Check out the menu at Tipsy Panda and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Tipsy Panda. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Tipsy Panda and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Starters
Lobster Bisque w Prawn, Mussel and Uni
Smooth, creamy and highly seasoned lobster bisque with prawn, mussel and uni.
Spicy Cucumber & Bamboo shoot salad
Spicy serving of crunchy cucumber and bamboo shoot
Tapas
Tapas
Tapas (Any 2 for $22)
Szechuan Mala Karaage
A Tipsy® signature loved by many others, spicy chicken bites with numbing goodness, tender and flavourful!
Fermented Pork Belly with Garlic
Deliciously crispy pork belly fermented in beancurd. Dipped with garlic coriander sauce, and it’s oh-so-satisfying!
Signature
Szechuan Panda Noodles
Ramen with sliced cod fish, mussels, housemade luncheon meat, fried lotus slices, enoki mushroom, soy beansprouts, salted veggies, topped with coriander
Mains
Anago Claypot rice with bonito flakes & spicy gochujang rice puff
Packed with anago and topped to perfection with bonito flakes
Dry Laksa with Prawn
Laksa-infused thick beehoon with atah bits that's going to taste unique on your palate. The fantastic variety of spices, paired with delivate taste of seafood is sure to surprise you and more!
Meat
Sticky Braised Beef Cheek
Exceptionally tender, juicy and flavourful beef cheek served atop a perfect match of mashed potatoes, savoury sauce, sauteéd asparagus and black sesame rice puff, truly a match made in Heaven!
Grilled Striploin with Carrot Purée & Sauteéd Asparagus
Experience the delicate bite of tender striploin with a subtle note of truffle marmite veal jus with the sweetness of a carrot purée. Paired with sauteéd asparagus and a black sesame rice puff. Mr. Pochoo’s hungry, too!
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