Reviews of Thirteen Duxton Hill (6)
Read what people think about Thirteen Duxton Hill. All restaurant reviews are written by verified Quandoo diners. Learn more about Thirteen Duxton Hill before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Thirteen Duxton Hill and book a table with confidence!
6 reviews
6 reviews
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Very disappointed about the experience. We went there to enjoy a new concept and were ready to get tones of flavors. The concept might too "concept" for us but when you choose to get the Chef Menu, 7 courses for $66 you expect to be surprised and better if it's in a good way. Yes we were surprised but we didn't get it at all. The first dish was beautiful and delicate, then the 2nd was a croissant served with baby corn, butter sauce and cocoa! Not sure why this dish is even in the menu. The 3rd dish was basically a chicken liver mixed with butter, it's really impossible to eat except if you like to eat pure butter. The last dish was a full fish, definitely not the best way to finish a meal! No cheese, no desert. A Chef Menu isn't it a Menu with starter, main course and desert? Especially for $66? I would not recommend this restaurant.
Excellent imaginative cooking with very good flavors. staff were knowledgeable and quite helpful. Short wine list with a few well selected items but needs some more variety and depth.
Perfect spot for Sunday brunch! Great coffee, great food, great service. Thank you Chef JP, Chef Roland, Sally, and Fiona. Cheers! :) Looking forward to having dinner there.
Nice ambience with very friendly owners. Love the croissant! Portions are good for sharing. Wish we were a bigger crowd so we could have had a chance to try more dishes!
Thirteen Duxton Hill is a great new find. Delicious, imaginative food without the pretentiousness. Great service. great ambience. reasonable prices. we will definitely be back!
Best words to describe the food are interesting & unexpected. May not be everyone's cup of tea. But for me personally, I'll go back because Chef John creates truly original food which is also tasty, in most parts.