Menu from The Wine Bar
Check out the menu at The Wine Bar and discover what everyone's craving! Know what to expect when you book a table at The Wine Bar: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Wine Bar. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Meat
SLOW-ROASTED ITALIAN TENDER PORK RIBS
Fresh greens, seasonal summer vegetables.
120 DAYS GRAIN-FED BEEF TENDERLOIN (AUS)
A premium indulgence — adorned with seasonal vegetables, with a finishing touch of port wine veal jus.
CHARCOAL-GRILLED RACK OF LAMB (NZ)
A timeless classic — accompanied with seasonal summer vegetables, & port wine veal jus.
Pizza
"MORE CHEESE PLEASE"
A cheese lover's dream! A medley of artisanal cheeses, carefully selected to tantalize your taste buds. Served with crusty bread and fruit preserves.
ITALIAN PARMA
Thin-crust pizza topped with peppery arugula salad, nutty Parmigiano cheese, and melty mozzarella cheese. A classic Italian favorite!
RUBATO’S FAMOUS BURRATA
Michelin-grade burrata, tomatoes, premium-aged sliced Parma ham.
Pasta
RUBATO’S FAMOUS TRADITIONAL SPAGHETTI BOLOGNESE
Minced beef ragù, Italian herbs, flavourful Roma tomato sauce.
"SEAFOOD IN A BAG"
A delightful surprise! A medley of fresh seafood — shrimp, mussels, clams, and squid — steamed in aromatic herbs and white wine. Served in a parchment bag for an immersive experience.
HOMEMADE TAGLIOLINI AMALFITANA
Silky homemade tagliolini pasta tossed in a vibrant Amalfi-style sauce. Bursting with flavors of sun-ripened tomatoes, garlic, basil, and a hint of chili. A taste of the Italian coast.
Starters
HAND-SELECTED "WORLD'S FINEST OYSTERS" (PER PC)
Sourced from the pristine waters of British Columbia, these plump oysters offer a perfect balance of sweet and slightly briny notes. Min order 6 pieces.
"PARMA ON THE ROCKS"
Rock melon adorned with Parma ham, refreshing sweetnesss & umami tastiness.
FRESH SQUID ON THE GRILL
Charcoal-grilled squid perfumed with a subtle hint of oil, capsicum dressing.
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone