完整菜單 The Wine Bar
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HAND-SELECTED "WORLD'S FINEST OYSTERS" (PER PC)
Sourced from the pristine waters of British Columbia, these plump oysters offer a perfect balance of sweet and slightly briny notes. Min order 6 pieces.
"PARMA ON THE ROCKS"
Rock melon adorned with Parma ham, refreshing sweetnesss & umami tastiness.
FRESH SQUID ON THE GRILL
Charcoal-grilled squid perfumed with a subtle hint of oil, capsicum dressing.
義大利麵
RUBATO’S FAMOUS TRADITIONAL SPAGHETTI BOLOGNESE
Minced beef ragù, Italian herbs, flavourful Roma tomato sauce.
"SEAFOOD IN A BAG"
A delightful surprise! A medley of fresh seafood — shrimp, mussels, clams, and squid — steamed in aromatic herbs and white wine. Served in a parchment bag for an immersive experience.
HOMEMADE TAGLIOLINI AMALFITANA
Silky homemade tagliolini pasta tossed in a vibrant Amalfi-style sauce. Bursting with flavors of sun-ripened tomatoes, garlic, basil, and a hint of chili. A taste of the Italian coast.
肉類
SLOW-ROASTED ITALIAN TENDER PORK RIBS
Fresh greens, seasonal summer vegetables.
120 DAYS GRAIN-FED BEEF TENDERLOIN (AUS)
A premium indulgence — adorned with seasonal vegetables, with a finishing touch of port wine veal jus.
CHARCOAL-GRILLED RACK OF LAMB (NZ)
A timeless classic — accompanied with seasonal summer vegetables, & port wine veal jus.
薄餅
"MORE CHEESE PLEASE"
A cheese lover's dream! A medley of artisanal cheeses, carefully selected to tantalize your taste buds. Served with crusty bread and fruit preserves.
ITALIAN PARMA
Thin-crust pizza topped with peppery arugula salad, nutty Parmigiano cheese, and melty mozzarella cheese. A classic Italian favorite!
RUBATO’S FAMOUS BURRATA
Michelin-grade burrata, tomatoes, premium-aged sliced Parma ham.