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The Seafood Krub on Short Street is a funky contemporary eatery whose food philosophy is grounded in the most sacred of ancient cooking traditions – barbecue. Hidden behind its intricate decoration and edgy modern design is the simplest and tastiest of principles: get good food when it’s super fresh, grill it and enjoy. The style of eating is most similar to Japanese izakaya, with personal grills at every table and a staunch focus on fresh seafood. Among sweet clams the size of your hand, squid so fresh it seems ready to wriggle away and prawns seeming ready to burst they’re so juicy there are plenty of crunchy vegetables for the grill, too, not to mention The Seafood Krub’s delicious desserts and great drinks selection. This is a spot for young and old, and it doesn’t discriminate against Singapore’s ichthyophobes with its options beyond seafood, so it’s ideal for a group meal or special event.
Staff were friendly & attentive. Thumbs up for the good service. The food served are also fresh.
Nice food with good ambience. The seafood n meat is nice
location is pretty central, quiet and not crowded on weekends. staff are really friendly and helpful. the seafood and meats are fresh. sauces are tasty too. thumbs up!