完整菜單 CAPPADOCIA Traditional Turkish Cuisine
主廚特選
有以下選項：
清真
素食
前菜
Ezme
Fine-chopped tomatoes, onions, chilli peppers and Turkish spices.
Babaganoush
Charcoal grilled eggplant with fresh herbs, garlic, tomato, mixed pepper, pomegranate sauce, onion, lemon juice and olive oil.
Borek
Turkish pastry rolls filled with feta cheese and herbs
烤肉
Chicken Mandi
Chicken cooked in oven served with Mandi rice and homemade sauce
Lamb Mandi
Roasted lamb marinated with saffron and Arabic spices, served with mandi rice and homemade mint tomato sauce.
Beef Steak
Tenderloin beef steak marinated with garlic, vinegar and Turkish spices with baked potato and vegetables.
菜式
Karides Guvec
Baked prawn casserole in special house sauce.
Somon Guvec
Salmon and vegetable casserole baked in special house sauce.
Tawook Sote
Casserole-style chicken slow-cooked in a tomato-onion sauce, and served with butter rice.
薄餅
Lahmacun Chicken
Eight-inch ultra-thin bread topped with finely minced vegetable
Lamb Pide
Flatbread topped with lamb and cheese
Sucuklu Pide
Cheese -topped flatbread with beef salami and egg
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