Take a look at the menu from The Palate. Discover dishes, see prices and get excited for your visit!
Freshly pounded beef tenderloin accompanied with rocket salad, red onion, shaved parmesan cheese and truffle drizzler
Caramelised peach and pan fried scallop simmered in Lemoncello sauce
Combination of 18 month aged parma ham, beef salami, cooked ham, smoked salmon, grilled vegetable and vine tomato with lemon dressing
Grilled milk-fed rack of lamb with daily starch and vegetable in mint mustard sauce
Sliced grilled beef tenderloin flambe with brandy served with porcini mushroom and aged balsamico
Pan fried smoked duck served with garden green and mixed berried compote
Oven-baked layered pasta with beef ragout, Bechamelle sauce and parmesan cheese
Homemade pappardelle tossed with prawn, clams, squid, mussels, and bonito flakes in saffron cream sauce
Homemade Pappardelle with sliced beef tenderloin, duck liver, cherry tomato, extra virgin olive olio, chili and garlic
Lemon sorbet with a shot of Lemoncello
Food sounds delicious?
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