完整菜單 The Palate
主廚特選
前菜
Hand Pounded Beef Carpaccio
Freshly pounded beef tenderloin accompanied with rocket salad, red onion, shaved parmesan cheese and truffle drizzler
Lemoncello Peach and Scallop
Caramelised peach and pan fried scallop simmered in Lemoncello sauce
The Palate Italian Platter
Combination of 18 month aged parma ham, beef salami, cooked ham, smoked salmon, grilled vegetable and vine tomato with lemon dressing
肉類
Grilled Lamb Rack
Grilled milk-fed rack of lamb with daily starch and vegetable in mint mustard sauce
Tagliata Firenze
Sliced grilled beef tenderloin flambe with brandy served with porcini mushroom and aged balsamico
Pan Fried Smoked Duck Breast
Pan fried smoked duck served with garden green and mixed berried compote
義大利麵
Beef Lasagne
Oven-baked layered pasta with beef ragout, Bechamelle sauce and parmesan cheese
Seafood Pappardelle
Homemade pappardelle tossed with prawn, clams, squid, mussels, and bonito flakes in saffron cream sauce
Grilled Beef Tenderloin and DUck Liver Pappardelle
Homemade Pappardelle with sliced beef tenderloin, duck liver, cherry tomato, extra virgin olive olio, chili and garlic
甜品
Panna Cotta with Mixed Berries Compote
Affogato al Limoncello
Lemon sorbet with a shot of Lemoncello