About The Palate
More about the restaurant: The Palate
Just a block down Clemenceau Avenue from where River Valley Road meets Fort Canning Park is another rather pleasant fort flying the flag for modern European cuisine with a strong Italian influence – and some Asian flourishes added for some interesting fusion flair. The Palate’s format is affordable fine dining in a relaxed environment, with a menu that deviates slightly from the norm one could expect from a traditional Italian restaurant in Singapore. Besides a good selection of starters, homemade pasta dishes, seafood and meat main courses and delicious desserts, The Palate also run fantastically long happy hours and special oysters and bubbles evenings with local and imported shellfish prepared in a variety of classic and novel ways – how do you like yours?