Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Haw Par Villa
The Mermaid
The Mermaid Menu

The Mermaid

Western, Seafood, Steak, Eat & Drink

Dishes priced aroundSGD 41

Photo of restaurant The Mermaid in Haw Par Villa, Singapore

Fast and free booking for:

Menu from The Mermaid

Browse the menu highlights at The Mermaid and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Mermaid. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

56BD4533-47B6-4562-AA28-B9B05D4F74F0

Small Plates

Chorizo Croquettes (4 pcs)

Fried bechamel balls, pimentos mayo

SGD 14.00
"Fish & Chips"

Fried potato pave, snapper rillette, cured prawn roe

SGD 16.00
Beef Tongue Katsu Sando (4 pcs)

Slow roast beef tongue, toasted brioche, egg tartare sauce

SGD 18.00
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Westholme Wagyu Petite Tender 200g (Australia)

Westholme wagyu MBs4-5+, lean cut from the shoulder

SGD 38.00
Grass Fed Ribeye 200g (Argentina)

28 months grass fed, boneless rib steak)

SGD 44.00
Iberico Pork Rack (Spain)

Cut from the rib area of the loin with a layer of fat

SGD 48.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Red Prawn Linguine

Linguine pasta, Argentinian red prawns, lemon butter sauce, chilli flakes

SGD 36.00
Crabmeat Tagliatelle

Squid ink Tagliatelle pasta, spicy bisque sauce, crabmeat, cherry tomatoes.

SGD 36.00
Seafood Stew

Cured snapper, white clams, Galiciana mussels, Spanish octopus, local squid, crustacean soup, served with sourdough toast

SGD 42.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Baileys Gelato

One scoop

SGD 6.00
Donut balls

Homemade donut balls, chocolate dulce de leche sauce, pistachio nuts

SGD 11.00
Burnt Pistachio Cheesecake

Pistachio cheesecake, chocolate shavings, cherry sorbet

SGD 15.00

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone