Menu from The Malayan Council - Winstedt
Browse the menu highlights at The Malayan Council - Winstedt and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Malayan Council - Winstedt. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Starters
Malayan Wings
Tender juicy wings marinated with kicap chilli padi.
Crispy Salmon
Deep fried crispy salmon on beds of chilli garlic sauce garnish with parsley.
Baked Oyster Coriander
Australia's oyster baked with spinach and cheese fondue. Served with in-house spicy kicap infuse.
TMC Satay
Assorted selections of chicken, mutton or beef satay with rice cake, cucumber, onion and peanut sauce.
Salads
GADO-GADO Roulettle (V)
Indonesian style cabbage roll with fine bean, carrots, cucumber, rice cake, tempe, tofu and empeng crackers. Drizzled with authentic peanut sauce.
Mudcrab Caesar
Freshly steamed mudcrab, mesclun mix, olive slice, red radish, bacon bits, poached egg, cherry tomatoes tossed with caesar dressing. Sprinkle with parmesan and croutons.
Oriental Smoked Duck & Lychee
Grilled smoked duck top on mesclun salad with cherry tomato, red radish, fresh lychee and our homemade Asian dressing.
Mains
Roti Kirai Beef Ribs
Braised short beef ribs glazed and homemade secret ingredients sauce served with roti kirai.
Barramundi Truffle Porcini
Pan-seared barramundi served with sauteed seasonal vegetable and mashed potato with truffle infused white creamy porcini mushroom sauce.
Lamb Mandhi Kabuli
Braised succulent lamb shanks with Arabic Mandhi spice. Served with basmati rice, raisins and nuts.
Angus Ribeye Masak Merah
Austrailian Angus Ribeye grilled to perfection, paired with homemade masak merah sauce, served with potato mashed, grilled seasonal vegtables and prawn crackers.
Pasta
Laksa Goreng Barramundi
Pan-seared Barramundi marinated with laksa paste served with traditional dry laksa goreng and linguine.
Green Garden Pesto (V)
Linguine cooked with basil, parsley pesto sprinkle with pine nut and shaved parmigiano.
Sambal Goreng Pengantin
Stir-fried linguine tossed with sambal goreng sauce, beef lungs paired with king prawns.
Smoked Duck Lemak Chili Padi
All-time favourite, TMC signature dish of homemade lemak chilli padi sauce with juicy smoke duck breast with unagi sauce.
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