Menu from The Mad Sailors – British Kitchen
Menu highlights
Snacks
MARMITE HONEY WINGS
Juicy chicken midwings marinated with herbs, honey and marmite
EGGS & SENSATIONAL SOLDIERS
Dippy eggs served with asparagus, toasted brioche, and turkey bacon rashers
CURRIED MUSSELS
Bucket of gourmet mussels cooked in curry sauce
Brunch
CREAM CHEESE SALMON BAP
Smoked salmon topped with red onions and cream cheese in a toasted brioche served with a side of crisps
SALT BEEF BAP
Brined beef brisket with gherkin and English mustard in a toasted brioche served with a side of crisps
STEAK PIE
Rich minced beef and mixed vegetables doused with onion gravy served with a side of chips and fresh slaw
BUBBLE & SQUEAK
Stack of rösti patties topped with cream cheese and a sunny side up served with smoked salmon and fresh slaw
GRAVY TRAIN SARNIES
Juicy beef patty marinated in HP sauce topped with caramelised onions, cheddar, gherkin, tomatoes, turkey bacon and English mustard in a toasted brioche served with chips and fresh slaw
GOOD OL’ ENGLISH FRY UP
Chicken sausage with baked beans, cherry tomatoes, mashed potatoes, sunny side ups and Yorkshire pudding
More about the restaurant: The Mad Sailors – British Kitchen
From fish and chips to ice-cream sandwiches, scampi to rarebit, lots of British comfort food is not quite the same in Singapore – if you can find it at all. The Mad Sailors in Bugis have set to righting that ship, though. Dishing up delicious, generous and fantastically affordable British fare from their cool location on Haji Lane, these guys have made many a Brit abroad and Anglophile an extremely satisfied and happy diner.
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Rustling up some proper authentic British fare, The Mad Sailors is a welcome sight for anybody in Singapore missing the comforts of home or wanting a true taste of Auld Blighty. Set up in seriously cool digs on humming Haji Lane, with kitschy padded sofa benches, wooden tables and floorboards, exposed brick and moody lighting creating an atmosphere somewhere between an old captain’s mess and cool contemporary cafe, The Mad Sailors have nailed the look. But Bugis is a competitive area for modern, international and hipster joints, so you gotta come up big on the grub too – thankfully, that’s of no concern here. The Mad Sailors menu is dedicated solely to the tastes familiar to those with any experience in proper British eating.
The classics are done exceptionally well, with bangers & mash, shepherd’s pie and the ribeye roast dinner with gravy and Yorkshire pudding all firm favourites among Singapore expats. The international influence on modern British cuisine is well represented, too, and we reckon the cream cheese and salmon or salt beef bagel here in Haji Lane are as good as the granny-run Jewish joints on Brick Lane. Its location in the coolest part of Bugis is part of the attraction, of course, but it also means The Mad Sailors fair hums most of the time, so it’s always good to nab a spot ahead of time if you’re lining up some satisfying British grub morning, noon or night.