Crispy, slightly bitter crackers made from belinjo nuts, a Nyonya staple

Thinly sliced fermented soybean chips air-fried to crisp perfection

Refreshing pickled vegetables with a tangy, spicy kick

8 pcs - Crispy pastry cups filled with vegetables and fresh prawn

3 pcs - Homemade spicy mackerel fish paste wrapped in banana leaf and grilled

Aromatic noodles tossed in laksa spices with succulent prawns

Crispy oven baked rolls filled with seasoned prawn and spices

Fragrant basmati rice mixed with 15 fresh herbs and spices

Freshly made Cauliflower rice for a low carb option

Blue pea duo colour basmati rice – a staple that goes with any of our dishes

Nyonya style mixed vegetable stew

Vegetables topped with homemade chinchalok (fermented krill) or sambal tumis

Whole Seabass with tau cheo, ginger, garlic, and vinegar gravy

Braised pork trotter with tau cheo & shallots for a fragrant, savoury delight

Fragrant chicken curry simmered in spiced low fat yogurt

Juicy seabass simmered in a tangy, spicy tamarind-based gravy

Juicy prawns simmered in a tangy, spicy tamarind-based gravy

6-hour slow-cooked beef infused with spices until rich and tender

Price ranges from $2-$2.50. Changes Daily. Ask staff for daily selection

Creamy durian dessert, a crowd favourite you'll savour till the last drop