Speisekarte von The Kitchen at Bacchanalia
Highlights der Speisekarte
Mittagstisch
Lunch Menu
BREAKING BREAD
Bread and butter - 8
choice of one
CARROTS
Carrots, hummus, dukka, and fresh cream cheese
HAMACHI "ON TOAST"
Cured Japanese hamachi
RISOTTO
Dandelion risotto, walnut, black olive oil
choice of one
BEEF KELUAK (+20)
Grass fed tenderloin, tomato hearts, keluak and walnut pesto
CHICKEN
Butter poached chicken breast and reconstructed cheese
BARRAMUNDI
Butter poached barramundi, organic mustard leaves, kalamanzi lime
choice of one
CHOCOLATE TART
Grapefruit jam, pecans, Assam tea ice cream
SUNCHOKE
Kalamansi lime jelly, different textures of sunchoke, lavender
Additional starter - $15, Additional main - $20
Menü
5-Course Menu
CARROTS
Carrots, hummus, dukka, and fresh cream cheese
COCONUT RISOTTO
Aged carnaroli rice and fermented coconut
choice of one
UNI PASTA (+8)
Bafun uni, buckwheat and chocolate pasta, basil vierge
HAMACHI “ON TOAST”
Cured Japanese hamachi with Sicilian bottarga
choice of one
CHICKEN
Butter poached chicken breast and reconstructed cheese
BEEF KELUAK
Grass fed tenderloin, tomato hearts, keluak and walnut pesto
PORK
Iberico loin, dandelion purée, walnut butter and tarhana
GRAPEFRUIT TART
Grapefruit jam, pecans and Assam tea ice cream
7-Course Chef’s Menu
HAMACHI “ON TOAST”
Cured Japanese hamachi with Sicilian bottarga
EGGPLANT CAVIAR
Steamed eggplant, osetra caviar, candied kumquats, cultured buttermilk
CHINESE MUSHROOM SALAD
Cultivated chinese mushrooms, con t neck of Dorper Lamb, candied spices
CARROTS
Carrots, hummus, dukka, and fresh cream cheese
BLACK PEPPER BEEF
Grassfed tenderloin, burnt mandarin oranges and black pepper sauce,
Blackmore Wagyu (Supplement +30)
SUNCHOKE
Kalamansi lime jelly, di erent textures of sunchoke, lavender
CHOCOLATE
Dark chocolate, granny smith uid gel, Alishan tea