Menu from The Hangar - Arab Street
Browse the menu highlights at The Hangar - Arab Street and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Hangar - Arab Street. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Tapas
Bread & Dips (V)
Turkish bread served with Smokey chipotle hummus, roasted garlic tzaziki and hot serrano chilli dip
Spanish Boxing Chicken (Spicy)
Spicy cuts of deboned chicken marinated in a spicy peri peri sauce
Chilli Padi Gambas (Chef Speciality)
Sweet juicy shrimp bathed in roasted garlic & local chilli padi come together so well in this locally inspired masterpiece
Sizzling Lemongrass Peppered Steak (Crowd Pleaser)
Succulent cuts of steak marinated in thai spices and served on a sizzling plate
Short Rib Killer Stew
A thick delicious tomato stew with chunks of soft tender short rib finished with a rich natural cream
Breakfast
Bacon and egg, roll with homemade tomato relish served with ciabatta
Ham + Cheese + Tomato Toastie with Aged Apple Baked Ham
Scramble Salmon Toastie
Lunch
Chicken Schnitzel With chips
Choice of Greek Pita roll or Ciabatta Bread
Salmon with dill aioli with chips
Choice of Greek Pita roll or Ciabatta Bread
Sambal Chilli Saba Fish served with rice & cold tofu salad
Salads
Mexican Chicken Salad
Chargrilled free range chicken with cherry tomatoes, mushrooms, tequila sliced olives, red bell peppers, croutons and bloody good guacomole
Lemon Pesto Halloumi Salad (V)
with couscous, dried fruit, cashews & crunchy bell peppers
Mirin Glazed Salmon on Quinoa
Chargrilled salmon fillet served on a bed of quinoa with edamame, carrots and red peppers
Mains
Thai Red Chicken Curry
A rich dried chilli curry with lemongrass and thai herbs served with a side of bread
Flame Grilled Spanish Chicken
Fiery grilled chicken served with a cooling purple cabbage slaw & salad
Sambal Seabass Fritters with Rice
Crispy cuts of soft seabass deep fried and smothered in a local shrimp sambal served on banana leaf
Meatballs and Cauliflower Mash
Spiced meatballs with cauliflower mash, chargrilled zucchini & hot gravy
Roasted Cider Lamb (Chef Speciality)
Tender cuts of lamb marinated in a tangy glazed cider served with mashed cauliflower & gravy